Institute of Biological Sciences, Department of Genetics, Ecology, and Evolution, Federal University of Minas Gerais, Belo Horizonte, Brazil.
UMR1253, INRAE, L'Institut Agro Rennes Angers, STLO, Rennes, France.
Probiotics Antimicrob Proteins. 2024 Oct;16(5):1687-1723. doi: 10.1007/s12602-024-10247-x. Epub 2024 Mar 28.
This review provides a comprehensive overview of the current state of probiotic research, covering a wide range of topics, including strain identification, functional characterization, preclinical and clinical evaluations, mechanisms of action, therapeutic applications, manufacturing considerations, and future directions. The screening process for potential probiotics involves phenotypic and genomic analysis to identify strains with health-promoting properties while excluding those with any factor that could be harmful to the host. In vitro assays for evaluating probiotic traits such as acid tolerance, bile metabolism, adhesion properties, and antimicrobial effects are described. The review highlights promising findings from in vivo studies on probiotic mitigation of inflammatory bowel diseases, chemotherapy-induced mucositis, dysbiosis, obesity, diabetes, and bone health, primarily through immunomodulation and modulation of the local microbiota in human and animal models. Clinical studies demonstrating beneficial modulation of metabolic diseases and human central nervous system function are also presented. Manufacturing processes significantly impact the growth, viability, and properties of probiotics, and the composition of the product matrix and supplementation with prebiotics or other strains can modify their effects. The lack of regulatory oversight raises concerns about the quality, safety, and labeling accuracy of commercial probiotics, particularly for vulnerable populations. Advancements in multi-omics approaches, especially probiogenomics, will provide a deeper understanding of the mechanisms behind probiotic functionality, allowing for personalized and targeted probiotic therapies. However, it is crucial to simultaneously focus on improving manufacturing practices, implementing quality control standards, and establishing regulatory oversight to ensure the safety and efficacy of probiotic products in the face of increasing therapeutic applications.
本文综述了益生菌研究的现状,涵盖了广泛的主题,包括菌株鉴定、功能特征、临床前和临床评估、作用机制、治疗应用、制造考虑因素和未来方向。潜在益生菌的筛选过程涉及表型和基因组分析,以识别具有促进健康特性的菌株,同时排除对宿主可能有害的因素。本文描述了评估益生菌特性的体外试验,如耐酸性、胆汁代谢、黏附特性和抗菌作用。综述强调了益生菌在减轻炎症性肠病、化疗诱导的黏膜炎、肠道菌群失调、肥胖、糖尿病和骨骼健康方面的有前景的体内研究结果,主要通过免疫调节和对人类和动物模型中局部微生物群的调节。还介绍了临床研究表明益生菌对代谢疾病和人类中枢神经系统功能的有益调节。制造工艺显著影响益生菌的生长、活力和特性,产品基质的组成以及添加益生元或其他菌株可以改变其作用。缺乏监管监督引起了对商业益生菌的质量、安全性和标签准确性的关注,特别是对于脆弱人群。多组学方法,特别是益生菌组学的进步,将提供对益生菌功能背后机制的更深入了解,从而实现个性化和靶向益生菌治疗。然而,面对不断增加的治疗应用,同时专注于改善制造实践、实施质量控制标准和建立监管监督以确保益生菌产品的安全性和有效性至关重要。
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