Shi Chunlei, Kang Shimo
MOST-USDA Joint Research Center for Food Safety, State Key Laboratory of Microbial Metabolism, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China.
Foods. 2024 May 15;13(10):1531. doi: 10.3390/foods13101531.
From the farm to the dining table, foodborne pathogenic bacteria can contaminate food at any stage of the food production, processing, delivery, preparation, and consumption chain, posing a critical threat to the safety of food systems worldwide [...].
从农场到餐桌,食源性病原体可在食品生产、加工、运输、制备和消费链的任何阶段污染食品,对全球食品系统安全构成重大威胁[...]。