Jiang Yuanyuan, Wei Wenfeng, Zhou Jiaxin, Qiu Shixian, Yang Qixin, Huo Jin Hai, Wang Weiming
School of Traditional Chinese Medicine, Southern Medical University, Guangzhou, China.
Guangdong Provincial Key Laboratory of Chinese Medicine, Pharmaceutics, Guangzhou, China.
Front Pharmacol. 2024 May 13;15:1364328. doi: 10.3389/fphar.2024.1364328. eCollection 2024.
Cong-Chi decoction (CCD) is made using L. (shallot) bulbs and Sojae Semen Praeparatum (SSP). Shallot bulbs and SSP are both used regularly in traditional Chinese medicine; however, there are no recent pharmacological studies on their synergistic effects. Despite their roles in the treatment of the common cold for thousands of years, their pharmacological mechanisms of action against wind-cold-type common cold are yet to be explored comprehensively.
A mouse model was standardized using wind-cold modeling equipment to study the anti-inflammatory, antioxidant, and antiapoptotic effects of CCD. Then, 16S rRNA sequencing was employed to analyze the association between and changes in body temperature. Additionally, the antipyretic effects of were validated via animal experiments.
The results indicate that CCD improves the symptoms of wind-cold by reducing fever, levels of pro-inflammatory factors, and cellular apoptosis, as well as increasing the blood leukocyte and lymphocyte counts, thereby alleviating lung tissue damage. The effects of CCD are mediated by upregulation of pulmonary Nrf2 and HO-1 expressions, thereby reducing oxidative damage in the lungs, in addition to other anti-inflammatory mechanisms. Furthermore, CCD increases the abundance of in the intestinal tract. The animal experiments confirm that ameliorates fever in mice.
CCD exhibits remarkable antioxidant and anti-inflammatory properties for effectively treating wind-cold-type common cold. Furthermore, its regulatory effects on represent a novel mechanism for product development.
葱豉汤(CCD)由葱白和淡豆豉制成。葱白和淡豆豉均常用于传统中药;然而,最近尚无关于它们协同作用的药理学研究。尽管它们在治疗感冒方面已有数千年的应用历史,但其针对风寒型感冒的药理作用机制尚未得到全面探索。
使用风寒造模设备建立标准化小鼠模型,以研究葱豉汤的抗炎、抗氧化和抗凋亡作用。然后,采用16S rRNA测序分析其与体温变化之间的关联。此外,通过动物实验验证了其解热作用。
结果表明,葱豉汤通过降低发热、促炎因子水平和细胞凋亡,以及增加血液白细胞和淋巴细胞计数,从而改善风寒症状,减轻肺组织损伤。葱豉汤的作用是通过上调肺组织中Nrf2和HO-1的表达介导的,从而除其他抗炎机制外还减少肺中的氧化损伤。此外,葱豉汤增加了肠道中[此处原文缺失相关内容]的丰度。动物实验证实[此处原文缺失相关内容]可改善小鼠发热。
葱豉汤具有显著的抗氧化和抗炎特性,可有效治疗风寒型感冒。此外,其对[此处原文缺失相关内容]的调节作用代表了产品开发的新机制。