Aryanti Novi, Hadju Veni, Salam Abdul, Thaha Abdul Razak
Department of Nutrition Science, Faculty of Public Health, Hasanuddin University.
Department of Epidemiology, Faculty of Public Health, Hasanuddin University.
Acta Med Philipp. 2024 May 15;58(8):132-138. doi: 10.47895/amp.vi0.6805. eCollection 2024.
Malnutrition is a serious public health problem in developing countries, including Indonesia. Based on RISKESDAS 2018, the prevalence of stunting aged 13-15 years in Takalar Regency is 24.83%. This study aimed to assess the prevalence of stunting and the determinants of stunting in adolescent girls aged 13-15 years in the South Galesong District, Takalar Regency.
This is a cross-sectional study using purposive sampling method that included 247 adolescent girls in selected junior high schools. Data collection used questionnaires and anthropometric measurements. An anthropometric measurement was converted to the indices of nutritional status using World Health Organization Anthro Plus software.
The prevalence of stunting was 25.1%. Bivariate analysis showed determinant factors related significantly to stunting were energy intake (p<0.001), protein intake (p<0.001), iron intake (p<0.005), and zinc intake (p<0.001). Multivariate analysis showed determinant factors related significantly to stunting were zinc intake (p<0.001, OR=7.993), protein intake (p<0.05, OR=2.248), and knowledge level (p<0.05, OR=2.032).
The occurrence of stunting is related to the quality and quantity of food and the level of adolescent knowledge about balanced nutrition. It is necessary to hold educational programs and interventions on improving nutrition initiated by stakeholders and the department of health, in this case, the health center is needed to reduce stunting rates, especially among adolescents.
营养不良是包括印度尼西亚在内的发展中国家一个严重的公共卫生问题。根据2018年印度尼西亚全国基础卫生研究(RISKESDAS),塔卡拉尔摄政区13 - 15岁儿童发育迟缓的患病率为24.83%。本研究旨在评估塔卡拉尔摄政区南加莱松区13 - 15岁少女发育迟缓的患病率及其决定因素。
这是一项采用目的抽样法的横断面研究,选取了247名来自选定初中的少女。数据收集采用问卷调查和人体测量。使用世界卫生组织Anthro Plus软件将人体测量数据转换为营养状况指标。
发育迟缓的患病率为25.1%。双变量分析显示与发育迟缓显著相关的决定因素是能量摄入(p<0.001)、蛋白质摄入(p<0.001)、铁摄入(p<0.005)和锌摄入(p<0.001)。多变量分析显示与发育迟缓显著相关的决定因素是锌摄入(p<0.001,OR = 7.993)、蛋白质摄入(p<0.05,OR = 2.248)和知识水平(p<0.05,OR = 2.032)。
发育迟缓的发生与食物的质量和数量以及青少年对营养均衡的知识水平有关。利益相关者和卫生部门有必要开展教育项目和营养改善干预措施,在这种情况下,需要健康中心来降低发育迟缓率,尤其是在青少年中。