Ghosh Kheyali, Das Sandeep, Sorongpong Silpi, Das Nandita, Pandey Piyush
Assam University Silchar, Cachar, 788011, Assam, India.
Arch Microbiol. 2024 May 30;206(6):284. doi: 10.1007/s00203-024-04018-z.
The tea plant, Camellia sinensis [L.] O. Kuntze, is a vital global agricultural commodity, yet faces challenges from fungal infections, which affects its production. To reduce the loss in the tea production, the fungal infections must be removed which is managed with fungicides, which are harmful to the environment. Leaf necrosis, which decreases tea quality and quantity, was investigated across Assam, revealing Lasiodiplodia theobromae as the causative agent. Pathogenicity tests, alongside morphological and molecular analyses, confirmed its role in leaf necrosis. Genome and gene analysis of L. theobromae showed multiple genes related to its pathogenicity. The study also assessed the impact of chemical pesticides on this pathogen. Additionally, the findings in this study highlight the significance of re-assessing management approaches in considering the fungal infection in tea.
茶树,即茶(学名:Camellia sinensis [L.] O. Kuntze),是一种重要的全球农产品,但面临真菌感染的挑战,这影响了其产量。为减少茶叶生产中的损失,必须消除真菌感染,目前通过使用对环境有害的杀菌剂来进行管理。在阿萨姆邦对导致茶叶质量和产量下降的叶片坏死进行了调查,结果显示可可毛色二孢(Lasiodiplodia theobromae)是致病因子。致病性测试以及形态学和分子分析证实了它在叶片坏死中的作用。对可可毛色二孢的基因组和基因分析显示了多个与其致病性相关的基因。该研究还评估了化学农药对这种病原体的影响。此外,本研究的结果凸显了在考虑茶叶真菌感染时重新评估管理方法的重要性。