Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Postbox: 1046, Blindern, Oslo, 0317, Norway.
Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
BMC Public Health. 2024 May 31;24(1):1457. doi: 10.1186/s12889-024-18939-3.
Pre-frailty provides an ideal opportunity to prevent physical frailty and promote healthy ageing. Excess adiposity has been associated with an increased risk of pre-frailty, but limited studies have explored whether the association between adiposity measures and pre-frailty varies by social position.
We used data from the seventh survey of the Tromsø Study (Tromsø7) conducted in 2015-2016. Our primary sample consisted of 2,945 women and 2,794 men aged ≥ 65 years. Pre-frailty was defined as the presence of one or two of the five frailty components: low grip strength, slow walking speed, exhaustion, unintentional weight loss and low physical activity. Adiposity was defined by body mass index (BMI), waist circumference (WC), fat mass index (FMI) and visceral adipose tissue (VAT) mass. Education and subjective social position were used as measures of social position. Poisson regression with robust variance was used to assess the association between adiposity measures and pre-frailty, and the interaction term between adiposity measures and social position measures were utilised to explore whether the association varied by social position.
In our sample, 28.7% of women and 25.5% of men were pre-frail. We found sub-multiplicative interaction of BMI-defined obesity with education in women and subjective social position in men with respect to development of pre-frailty. No other adiposity measures showed significant variation by education or subjective social position. Regardless of the levels of education or subjective social position, participants with excess adiposity (high BMI, high WC, high FMI and high VAT mass) had a higher risk of pre-frailty compared to those with low adiposity.
We consistently observed that women and men with excess adiposity had a greater risk of pre-frailty than those with low adiposity, with only slight variation by social position. These results emphasize the importance of preventing excess adiposity to promote healthy ageing and prevent frailty among all older adults across social strata.
衰弱前期为预防身体衰弱和促进健康老龄化提供了一个理想的机会。过多的脂肪与衰弱前期风险增加有关,但有限的研究探讨了肥胖测量值与衰弱前期之间的关联是否因社会地位而异。
我们使用了 2015-2016 年进行的特罗姆瑟研究第七次调查(特罗姆瑟 7 号)的数据。我们的主要样本包括 2945 名女性和 2794 名年龄≥65 岁的男性。衰弱前期定义为存在以下五种衰弱成分中的一种或两种:握力低、行走速度慢、疲惫、非故意体重减轻和体力活动少。肥胖用体重指数(BMI)、腰围(WC)、脂肪质量指数(FMI)和内脏脂肪组织(VAT)质量来定义。教育和主观社会地位被用作社会地位的衡量标准。采用稳健方差的 Poisson 回归来评估肥胖测量值与衰弱前期之间的关系,并利用肥胖测量值与社会地位测量值之间的交互项来探讨这种关系是否因社会地位而异。
在我们的样本中,28.7%的女性和 25.5%的男性处于衰弱前期。我们发现,在女性中,BMI 定义的肥胖与教育之间存在亚乘法交互作用,而在男性中,BMI 定义的肥胖与主观社会地位之间存在交互作用,这与衰弱前期的发展有关。其他肥胖测量值与教育或主观社会地位没有显著差异。无论教育程度或主观社会地位如何,肥胖程度较高(高 BMI、高 WC、高 FMI 和高 VAT 质量)的参与者与肥胖程度较低的参与者相比,衰弱前期的风险更高。
我们一致观察到,与低肥胖水平的人相比,肥胖程度较高的女性和男性衰弱前期的风险更高,只有社会地位的细微差异。这些结果强调了预防肥胖的重要性,以促进所有社会阶层的老年人健康老龄化和预防衰弱。