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川陈皮素增强丁香酚纳米乳剂在体外和体内对抗意大利青霉的抗真菌活性。

Nobiletin enhances the antifungal activity of eugenol nanoemulsion against Penicillium italicum in both in vitro and in vivo settings.

机构信息

College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China; Key Laboratory of Agricultural Biosafety and Green Production of Upper Yangtze River (Ministry of Education), Southwest University, Chongqing 400715, China.

College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China; The Southwest Institute of Fruits Nutrition, Banan District, Chongqing 400054, China; Key Laboratory of Agricultural Biosafety and Green Production of Upper Yangtze River (Ministry of Education), Southwest University, Chongqing 400715, China.

出版信息

Int J Food Microbiol. 2024 Aug 2;420:110769. doi: 10.1016/j.ijfoodmicro.2024.110769. Epub 2024 May 31.

Abstract

The study prepared and used eugenol nanoemulsion loaded with nobiletin as fungistat to study its antifungal activity and potential mechanism of Penicillium italicum (P. italicum). The results showed that the minimum inhibitory concentration (MIC) of eugenol nanoemulsion loaded with nobiletin (EGN) was lower than that of pure eugenol nanoemulsion (EG), which were 160 μg/mL and 320 μg/mL, respectively. At the same time, the mycelial growth inhibition rate of EGN nanoemulsion (54.68 %) was also higher than that of EG nanoemulsion (9.92 %). This indicates that EGN nanoemulsion is more effective than EG nanoemulsion. Compared with EG nanoemulsion, the treatment of EGN nanoemulsion caused more serious damage to the cell structure of P. italicum. At the same time, in vitro inoculation experiments found that EGN nanoemulsion has better control and delay the growth and reproduction of P. italicum in citrus fruits. And the results reflected that EGN nanoemulsion may be considered as potential resouces of natural antiseptic to inhibit blue mold disease of citrus fruits, because it has good antifungal activity.

摘要

本研究制备并使用负载诺必行的丁香酚纳米乳作为抑菌剂,研究其对意大利青霉(P. italicum)的抗真菌活性及其潜在机制。结果表明,负载诺必行的丁香酚纳米乳(EGN)的最低抑菌浓度(MIC)低于纯丁香酚纳米乳(EG),分别为 160μg/mL 和 320μg/mL。同时,EGN 纳米乳的菌丝生长抑制率(54.68%)也高于 EG 纳米乳(9.92%)。这表明 EGN 纳米乳比 EG 纳米乳更有效。与 EG 纳米乳相比,EGN 纳米乳处理导致 P. italicum 细胞结构受到更严重的破坏。同时,体外接种实验发现 EGN 纳米乳对柑橘果实中青霉菌的生长和繁殖有较好的控制和延缓作用。结果表明,EGN 纳米乳可能被认为是天然防腐剂的潜在资源,以抑制柑橘果实的青霉病,因为它具有良好的抗真菌活性。

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