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1
Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'.对关于“用豆类或谷物部分替代红肉和加工肉类对蛋白质和氨基酸摄入量的影响：芬兰成年人群体的建模研究”的信件的回复
Ann Med. 2024 Dec;56(1):2361816. doi: 10.1080/07853890.2024.2361816. Epub 2024 Jun 4.
2
Regarding: the impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.关于：用豆类或谷物部分替代红肉和加工肉类对蛋白质和氨基酸摄入量的影响：芬兰成年人群的一项模型研究。
Ann Med. 2024 Dec;56(1):2341757. doi: 10.1080/07853890.2024.2341757. Epub 2024 May 13.
3
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.用豆类或谷物部分替代红肉类和加工肉类对蛋白质和氨基酸摄入量的影响：芬兰成年人的建模研究。
Ann Med. 2023;55(2):2281661. doi: 10.1080/07853890.2023.2281661. Epub 2023 Nov 17.
4
Effects of partial replacement of red and processed meat with non-soya legumes on bone and mineral metabolism and amino acid intakes in BeanMan randomised clinical trial.在 BeanMan 随机临床试验中，用非大豆豆类部分替代红肉类和加工肉类对骨骼和矿物质代谢及氨基酸摄入的影响。
Br J Nutr. 2024 Jan 14;131(1):82-91. doi: 10.1017/S0007114523001514. Epub 2023 Jul 10.
5
Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming.当前和潜在的谷物豆类在满足加纳农村婴幼儿饮食中蛋白质和微量营养素方面的作用：使用线性规划。
Nutr J. 2019 Feb 21;18(1):12. doi: 10.1186/s12937-019-0435-5.
6
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.用豆类部分替代红肉和加工肉类：一项关于对人群营养摄入和营养充足性影响的建模研究
Public Health Nutr. 2023 Feb;26(2):303-314. doi: 10.1017/S1368980022002440. Epub 2022 Nov 7.
7
Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.用植物性食物部分替代红肉或加工肉类与结直肠癌风险。
Eur J Epidemiol. 2024 Apr;39(4):419-428. doi: 10.1007/s10654-024-01096-7. Epub 2024 Jan 23.
8
Essential amino-acids of some common tropical legumes and cereals.一些常见热带豆类和谷物的必需氨基酸。
Br J Nutr. 1954;8(3):218-22. doi: 10.1079/bjn19540034.
9
Consumption of red and processed meat and refined grains for 4weeks decreases insulin sensitivity in insulin-resistant adults: A randomized crossover study.胰岛素抵抗的成年人连续4周食用红肉、加工肉类和精制谷物会降低胰岛素敏感性：一项随机交叉研究。
Metabolism. 2017 Mar;68:173-183. doi: 10.1016/j.metabol.2016.12.011. Epub 2016 Dec 27.
10
Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.任意性食物对墨西哥人群总能量摄入的贡献较高，而水果、蔬菜和豆类的贡献较低。
J Nutr. 2016 Sep;146(9):1881S-7S. doi: 10.3945/jn.115.219121. Epub 2016 Aug 10.

引用本文的文献

1
Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adults.法国成年人中，营养缺乏风险有限，坚持适度的植物性饮食对健康有显著的模拟益处。
Eur J Nutr. 2025 Jun 1;64(5):200. doi: 10.1007/s00394-025-03714-w.

本文引用的文献

1
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.用豆类或谷物部分替代红肉类和加工肉类对蛋白质和氨基酸摄入量的影响：芬兰成年人的建模研究。
Ann Med. 2023;55(2):2281661. doi: 10.1080/07853890.2023.2281661. Epub 2023 Nov 17.
2
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.用豆类部分替代红肉和加工肉类：一项关于对人群营养摄入和营养充足性影响的建模研究
Public Health Nutr. 2023 Feb;26(2):303-314. doi: 10.1017/S1368980022002440. Epub 2022 Nov 7.
3
Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults.蛋白质的充足性主要是蛋白质数量的问题，而不是质量的问题：模拟法国成年人植物性蛋白质与动物性蛋白质比例的增加。
Nutrients. 2017 Dec 8;9(12):1333. doi: 10.3390/nu9121333.
4
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice.通过食物记录和24小时回顾法估算的能量和微量营养素摄入量的误报情况及实际中的控制与调整方法。
Br J Nutr. 2009 Jul;101 Suppl 2:S73-85. doi: 10.1017/S0007114509990602.

Response to letter regarding 'The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population'.

作者信息

Simojoki Meri, Männistö Satu, Tapanainen Heli, Maukonen Mirkka, Valsta Liisa M, Itkonen Suvi T, Pajari Anne-Maria, Kaartinen Niina E

机构信息

Department of Public Health and Welfare, Finnish Institute for Health and Welfare (THL), Helsinki, Finland.

Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.

出版信息

Ann Med. 2024 Dec;56(1):2361816. doi: 10.1080/07853890.2024.2361816. Epub 2024 Jun 4.

DOI:10.1080/07853890.2024.2361816
PMID:38833357
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11151791/
Abstract
摘要