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理解肉类与男子气概的联系:传统和非传统的男子气概规范预测男性的肉类消费。

Understanding the Meat-Masculinity Link: Traditional and Non-Traditional Masculine Norms Predicting Men's Meat Consumption.

机构信息

Institute for Health and Sport, Victoria University, Footscray, Australia.

出版信息

Ecol Food Nutr. 2024 Jul-Aug;63(4):355-386. doi: 10.1080/03670244.2024.2361818. Epub 2024 Jun 4.

DOI:10.1080/03670244.2024.2361818
PMID:38835162
Abstract

Conformity to masculinity ideology predicts men's meat consumption and willingness to reduce their meat intake, but it is unknown which specific masculine norms account for these relationships. This study investigated which traditional and non-traditional masculine norms predict meat consumption, red and processed meat consumption, and willingness to reduce meat consumption in 557 Australian and English males. Men who support the use of physical violence and place high importance on sex ate more meat. Willingness to reduce was highest among men with gender egalitarian views. Targeting these specific masculine norms may be important for mitigating men's overconsumption of meat.

摘要

遵从男子气概意识形态可以预测男性的肉类消费和减少肉类摄入的意愿,但尚不清楚哪些具体的男子气概规范可以解释这些关系。本研究调查了哪些传统和非传统的男子气概规范可以预测澳大利亚和英国 557 名男性的肉类消费、红色肉类和加工肉类消费以及减少肉类摄入的意愿。支持使用身体暴力和高度重视性的男性吃肉更多。具有性别平等观点的男性减少肉类摄入的意愿最高。针对这些特定的男子气概规范可能对于减轻男性肉类摄入过多的问题非常重要。

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