Department of Internal Medicine, Faculty of Medicine, Baskent University, Ankara, Turkey.
Department of Gastroenterology, Baskent University Adana Medical and Research Center, Adana, Turkey.
Dig Dis Sci. 2024 Aug;69(8):2927-2936. doi: 10.1007/s10620-024-08491-w. Epub 2024 Jun 5.
The increasing global incidence and prevalence of inflammatory bowel disease (IBD) necessitates an investigation into the potential influence of environmental risk factors on its origin.
This multicenter case-control study aimed to investigate potential environmental risk factors contributing to IBD development in Turkey.
The study included 156 Crohn's disease (CD), 277 ulcerative colitis (UC) patients, and 468 controls (matched for age and gender) from six hospitals' gastroenterology departments. Data collection relied on the International Organization of IBD's questionnaire on environmental factors. Each environmental factor was initially analyzed using univariate and subsequently multivariate logistic regression models.
In the multivariate model, regular coffee consumption was associated with decreased odds for both CD (OR 0.28; 95% CI 0.14-0.55) and UC (OR 0.25; 95% CI 0.15-0.42). Stress was associated with UC (OR 3.27; 95% CI 1.76-6.10) and CD (OR 4.40; 95% CI 2.12-9.10) development. A history of childhood infectious diseases (gastroenteritis, upper respiratory tract infections, etc.) raised the odds for both CD (OR 9.45; 95% CI 2.51-35.6) and UC (OR 7.56; 95% CI 1.57-36.4). Conversely, consuming well/spring water (OR 0.22; 95% CI 0.10-0.50) and childhood antibiotic use (OR 0.41; 95% CI 0.18-0.93) showed a positive association against UC. Increased consumption of refined sugar and industrial food products emerged as risk factors for IBD. Smoking increased the risk for CD (OR 2.38; 95% CI 1.16-4.91), while ex-smoking increased the risk for UC (OR 3.16; 95% CI 1.19-8.37).
This study represents the first multicenter case-control study in Turkey examining the effects of environmental factors on IBD. It revealed that coffee consumption is positively associated, while stress and childhood infection-related diseases are risk factors. These findings, which are not supported by other studies, provide insight into the relationships between these factors and IBD.
炎症性肠病(IBD)在全球的发病率和患病率不断上升,因此有必要研究环境风险因素对其发病的潜在影响。
本多中心病例对照研究旨在探讨土耳其环境风险因素对 IBD 发病的影响。
该研究纳入了来自六家医院消化科的 156 例克罗恩病(CD)患者、277 例溃疡性结肠炎(UC)患者和 468 例对照组(年龄和性别相匹配)。数据收集依赖于国际 IBD 组织关于环境因素的问卷。每个环境因素首先采用单变量和随后的多变量逻辑回归模型进行分析。
在多变量模型中,经常喝咖啡与 CD(OR 0.28;95%CI 0.14-0.55)和 UC(OR 0.25;95%CI 0.15-0.42)的患病几率降低相关。压力与 UC(OR 3.27;95%CI 1.76-6.10)和 CD(OR 4.40;95%CI 2.12-9.10)的发病相关。儿童时期的传染病(肠胃炎、上呼吸道感染等)史增加了 CD(OR 9.45;95%CI 2.51-35.6)和 UC(OR 7.56;95%CI 1.57-36.4)的发病几率。相反,饮用井水/泉水(OR 0.22;95%CI 0.10-0.50)和儿童时期使用抗生素(OR 0.41;95%CI 0.18-0.93)与 UC 呈正相关。大量摄入精制糖和工业食品制品被认为是 IBD 的危险因素。吸烟增加了 CD(OR 2.38;95%CI 1.16-4.91)的发病风险,而戒烟增加了 UC(OR 3.16;95%CI 1.19-8.37)的发病风险。
本研究是土耳其首例研究环境因素对 IBD 影响的多中心病例对照研究。结果表明,咖啡的摄入与 IBD 呈正相关,而压力和儿童时期感染相关疾病则是危险因素。这些发现与其他研究结果不一致,为这些因素与 IBD 之间的关系提供了新的认识。