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植物硫代谢在进化过程中的适应性改变。

Adaptive modifications in plant sulfur metabolism over evolutionary time.

机构信息

Institute for Plant Sciences, Cluster of Excellence on Plant Sciences (CEPLAS), University of Cologne, Zülpicher Str. 47b, D-50674 Cologne, Germany.

Institute of Molecular Photosynthesis, Cluster of Excellence on Plant Sciences (CEPLAS), Heinrich Heine University Düsseldorf, D-40225 Düsseldorf, Germany.

出版信息

J Exp Bot. 2024 Aug 28;75(16):4697-4711. doi: 10.1093/jxb/erae252.

DOI:10.1093/jxb/erae252
PMID:38841807
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11350084/
Abstract

Sulfur (S) is an essential element for life on Earth. Plants are able to take up and utilize sulfate (SO42-), the most oxidized inorganic form of S compounds on Earth, through the reductive S assimilatory pathway that couples with photosynthetic energy conversion. Organic S compounds are subsequently synthesized in plants and made accessible to animals, primarily as the amino acid methionine. Thus, plant S metabolism clearly has nutritional importance in the global food chain. S metabolites may be part of redox regulation and drivers of essential metabolic pathways as cofactors and prosthetic groups, such as Fe-S centers, CoA, thiamine, and lipoic acid. The evolution of the S metabolic pathways and enzymes reflects the critical importance of functional innovation and diversifications. Here we review the major evolutionary alterations that took place in S metabolism across different scales and outline research directions that may take advantage of understanding the evolutionary adaptations.

摘要

硫(S)是地球上生命的必需元素。植物能够通过与光合作用能量转换偶联的还原性 S 同化途径,吸收和利用地球上最氧化的无机 S 化合物硫酸盐(SO42-)。随后,植物中合成有机 S 化合物,并将其提供给动物,主要以氨基酸蛋氨酸的形式。因此,植物 S 代谢在全球食物链中显然具有营养重要性。S 代谢物可能是氧化还原调节的一部分,并且作为辅助因子和辅基(如 Fe-S 中心、CoA、硫胺素和硫辛酸)驱动必需代谢途径。S 代谢途径和酶的进化反映了功能创新和多样化的至关重要性。在这里,我们回顾了不同尺度上 S 代谢发生的主要进化改变,并概述了可能利用对进化适应的理解来利用的研究方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5cc/11350084/6826bcf6ff27/erae252_fig6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5cc/11350084/0b4b522a7c59/erae252_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5cc/11350084/baa3fe8d7795/erae252_fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5cc/11350084/44db8eddb81d/erae252_fig3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5cc/11350084/e09713d54e50/erae252_fig4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5cc/11350084/880d3c82143a/erae252_fig5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5cc/11350084/6826bcf6ff27/erae252_fig6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5cc/11350084/0b4b522a7c59/erae252_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5cc/11350084/baa3fe8d7795/erae252_fig2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5cc/11350084/44db8eddb81d/erae252_fig3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5cc/11350084/e09713d54e50/erae252_fig4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5cc/11350084/880d3c82143a/erae252_fig5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a5cc/11350084/6826bcf6ff27/erae252_fig6.jpg

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本文引用的文献

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Persulfide Biosynthesis Conserved Evolutionarily in All Organisms.过硫化物生物合成在所有生物中保守进化。
Antioxid Redox Signal. 2023 Nov;39(13-15):983-999. doi: 10.1089/ars.2023.0405. Epub 2023 Sep 19.
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Allelopathic Potential of the Cyanotoxins Microcystin-LR and Cylindrospermopsin on Green Algae.蓝藻毒素微囊藻毒素-LR和柱孢藻毒素对绿藻的化感潜力
Plants (Basel). 2023 Mar 22;12(6):1403. doi: 10.3390/plants12061403.
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Natural Variation in Gene for Mitochondrial O-Acetylserine Thiollyase Affects Sulfate Levels in Arabidopsis.线粒体O-乙酰丝氨酸硫解酶基因的自然变异影响拟南芥中的硫酸盐水平。
Plants (Basel). 2022 Dec 21;12(1):35. doi: 10.3390/plants12010035.
5
Role of Sulfur Compounds in Vegetable and Mushroom Aroma.硫化合物在蔬菜和蘑菇香气中的作用。
Molecules. 2022 Sep 19;27(18):6116. doi: 10.3390/molecules27186116.
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Sulfotyrosine residues: Interaction specificity determinants for extracellular protein-protein interactions.磺酸酪氨酸残基:细胞外蛋白-蛋白相互作用的相互作用特异性决定因素。
J Biol Chem. 2022 Aug;298(8):102232. doi: 10.1016/j.jbc.2022.102232. Epub 2022 Jul 5.
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Metabolic Adaptations to Marine Environments: Molecular Diversity and Evolution of Ovothiol Biosynthesis in Bacteria.海洋环境中的代谢适应:细菌中卵巯基化合物生物合成的分子多样性和进化。
Genome Biol Evol. 2021 Sep 1;13(9). doi: 10.1093/gbe/evab169.
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