Kim Eunice, Graceffa Olivia, Broweleit Rachel, Ladha Ali, Boies Andrew, Rawle Robert J
Department of Chemistry, Williams College, Williamstown, MA, 01267, USA.
bioRxiv. 2024 Jun 2:2024.05.30.596670. doi: 10.1101/2024.05.30.596670.
Liposomes are widely used as model lipid membrane platforms in many fields, ranging from basic biophysical studies to drug delivery and biotechnology applications. Various methods exist to prepare liposomes, but common procedures include thin-film hydration followed by extrusion, freeze-thaw, and/or sonication. These procedures have the potential to produce liposomes at specific concentrations and membrane compositions, and researchers often assume that the concentration and composition of their liposomes are similar to, if not identical, to what would be expected if no lipid loss occurred during preparation. However, lipid loss and concomitant biasing of lipid composition can in principle occur at any preparation step due to nonideal mixing, lipid-surface interactions, etc. Here, we report a straightforward method using HPLC-ELSD to quantify the lipid concentration and membrane composition of liposomes, and apply that method to study the preparation of simple POPC/cholesterol liposomes. We examine many common steps in liposome formation, including vortexing during re-suspension, hydration of the lipid film, extrusion, freeze-thaw, sonication, and the percentage of cholesterol in the starting mixture. We found that the resuspension step can play an outsized role in determining the overall lipid loss (up to 50% under seemingly rigorous procedures). The extrusion step yielded smaller lipid losses (10-20%). Freeze-thaw and sonication could both be employed to improve lipid yields. Hydration times up to 60 minutes and increasing cholesterol concentrations up to 50 mole% had little influence on lipid recovery. Fortunately, even conditions with large lipid loss did not substantially influence the target membrane composition more than ~5% under the conditions we tested. From our results, we identify best practices for producing maximum levels of lipid recovery and minimal changes to lipid composition during liposome preparation protocols. We expect our results can be leveraged for improved preparation of model membranes by researchers in many fields.
脂质体在许多领域被广泛用作模型脂质膜平台,涵盖从基础生物物理研究到药物递送和生物技术应用等多个方面。制备脂质体有多种方法,但常见步骤包括薄膜水化,随后进行挤压、冻融和/或超声处理。这些步骤有潜力制备出特定浓度和膜组成的脂质体,研究人员通常假定其脂质体的浓度和组成即使不完全相同,也与制备过程中未发生脂质损失时预期的情况相似。然而,由于混合不理想、脂质 - 表面相互作用等原因,在任何制备步骤原则上都可能发生脂质损失以及脂质组成的相应偏差。在此,我们报告一种使用高效液相色谱 - 蒸发光散射检测器(HPLC - ELSD)来定量脂质体脂质浓度和膜组成的直接方法,并将该方法应用于研究简单的1 - 棕榈酰 - 2 - 油酰 - 磷脂酰胆碱(POPC)/胆固醇脂质体的制备。我们研究了脂质体形成过程中的许多常见步骤,包括重悬过程中的涡旋、脂质膜的水化、挤压、冻融、超声处理以及起始混合物中胆固醇的百分比。我们发现重悬步骤在确定总体脂质损失方面可能起着超乎寻常的作用(在看似严格的程序下高达约50%)。挤压步骤导致的脂质损失较小(约10 - 20%)。冻融和超声处理都可用于提高脂质产率。水化时间长达60分钟以及胆固醇浓度增加至50摩尔%对脂质回收率影响不大。幸运的是,在我们测试的条件下,即使脂质损失较大的情况对目标膜组成的影响也不会超过约5%。根据我们的结果,我们确定了在脂质体制备方案中实现最大脂质回收率和最小脂质组成变化的最佳实践方法。我们期望我们的结果能够被许多领域的研究人员用于改进模型膜的制备。