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The human microbiome, global health and the Sustainable Development Goals: opportunities and challenges.
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The Influence of Dietary Factors on the Gut Microbiota.
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Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets.
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Zoonotic host diversity increases in human-dominated ecosystems.
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Vertebrates on the brink as indicators of biological annihilation and the sixth mass extinction.
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Eat less meat: UN climate-change report calls for change to human diet.
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