Department of Insect Symbiosis, Max Planck Institute for Chemical Ecology, 07745 Jena, Germany.
Department of Evolutionary Ecology, Institute of Organismic and Molecular Evolution, Johannes Gutenberg University, 55128 Mainz, Germany.
ISME J. 2024 Jan 8;18(1). doi: 10.1093/ismejo/wrae080.
Many insects feeding on nutritionally challenging diets like plant sap, leaves, or wood engage in ancient associations with bacterial symbionts that supplement limiting nutrients or produce digestive or detoxifying enzymes. However, the distribution, function, and evolutionary dynamics of microbial symbionts in insects exploiting other plant tissues or relying on a predacious diet remain poorly understood. Here, we investigated the evolutionary history and function of the intracellular gamma-proteobacterial symbiont "Candidatus Dasytiphilus stammeri" in soft-winged flower beetles (Coleoptera, Melyridae, Dasytinae) that transition from saprophagy or carnivory to palynivory (pollen-feeding) between larval and adult stage. Reconstructing the distribution of the symbiont within the Dasytinae phylogeny unraveled not only a long-term coevolution, originating from a single acquisition event with subsequent host-symbiont codiversification, but also several independent symbiont losses. The analysis of 20 different symbiont genomes revealed that their genomes are severely eroded. However, the universally retained shikimate pathway indicates that the core metabolic contribution to their hosts is the provisioning of tyrosine for cuticle sclerotization and melanization. Despite the high degree of similarity in gene content and order across symbiont strains, the capacity to synthesize additional essential amino acids and vitamins and to recycle urea is retained in some but not all symbionts, suggesting ecological differences among host lineages. This report of tyrosine-provisioning symbionts in insects with saprophagous or carnivorous larvae and pollen-feeding adults expands our understanding of tyrosine supplementation as an important symbiont-provided benefit across a broad range of insects with diverse feeding ecologies.
许多以植物汁液、叶子或木材等营养挑战性食物为食的昆虫与细菌共生体形成了古老的共生关系,这些共生体可以补充有限的营养物质或产生消化或解毒酶。然而,在以其他植物组织为食或依赖捕食性食物的昆虫中,微生物共生体的分布、功能和进化动态仍知之甚少。在这里,我们研究了内共生的γ-变形菌“Dasytiphilus stammeri”在软翅花金龟科甲虫(鞘翅目,叶甲科,锯花天牛亚科)中的进化历史和功能,这些甲虫在幼虫和成虫阶段从腐生或肉食转变为花粉食性(取食花粉)。在 Dasytinae 系统发育中重建共生体的分布,不仅揭示了一个长期的共进化过程,该过程起源于单一的获得事件,随后是宿主-共生体的共同进化,而且还揭示了几个独立的共生体丢失事件。对 20 个不同共生体基因组的分析表明,它们的基因组严重退化。然而,普遍保留的莽草酸途径表明,它们对宿主的核心代谢贡献是为角质层硬化和黑色素化提供酪氨酸。尽管共生体菌株之间在基因内容和顺序上具有高度相似性,但在一些但不是所有共生体中保留了合成其他必需氨基酸和维生素以及循环利用尿素的能力,这表明宿主谱系之间存在生态差异。本报告描述了具有腐生或肉食性幼虫和花粉食性成虫的昆虫中提供酪氨酸的共生体,这扩展了我们对作为广泛具有不同取食生态的昆虫中重要共生体提供的益处的酪氨酸补充的理解。