Changsha Center for Disease Control and Prevention, Changsha, 410004, Hunan, China.
Department of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, No. 172, Tongzipo Road, Yuelu District, Changsha, 410006, Hunan, China.
Nutr J. 2024 Jun 12;23(1):63. doi: 10.1186/s12937-024-00965-x.
Although fish oil has been considered to have an anti-inflammatory effect and has been proven to play a beneficial role in the incidence of numerous diseases, the association between fish oil supplementation and the risk of systemic lupus erythematosus (SLE) is still unknown. This study aimed at evaluating the correlation between fish oil use and incident SLE in a large population-based prospective cohort.
390,277 participants without SLE at baseline from the UK Biobank were enrolled. Fish oil use was ascertained through a touchscreen questionnaire at baseline. The incidence of SLE was identified by the International Classification of Diseases version 10 code in medical records or self-report. Cox proportional hazard models were employed to estimate the association between fish oil use and SLE risk.
Fish oil users accounted for 31.47% of participants. During a median follow-up duration of 11.57 years, 141 participants without fish oil use (4.56/100 000 person-years) and 68 participants with fish oil use (4.78/100 000 person-years) developed SLE. In four models with adjustments for different amounts of confounders, there was no significant difference in the risk of SLE between fish oil users and fish oil non-users (all p-values > 0.05). In subgroup analyses, we found that fish oil supplementation was associated with a lower risk of SLE among females with ultraviolet radiation ≥ 3 h/day (hazard ratio: 0.63, 95% confidence interval: 0.40-0.98), which turned insignificant after further adjustment for female-related factors and sun protection measures.
No significant association between fish oil use and overall incident SLE was observed, except in females exposed to prolonged ultraviolet radiation. Subgroup analysis suggested that females exposed to prolonged ultraviolet radiation might benefit from fish oil supplementation in terms of preventing SLE, but it needs to be confirmed in further studies.
尽管鱼油被认为具有抗炎作用,并已被证明在许多疾病的发病中发挥有益作用,但鱼油补充剂与系统性红斑狼疮(SLE)风险之间的关联尚不清楚。本研究旨在评估在一个大型基于人群的前瞻性队列中,鱼油使用与新发 SLE 之间的相关性。
共纳入 390277 名基线时无 SLE 的英国生物库参与者。通过基线时的触摸屏问卷确定鱼油的使用情况。通过医疗记录或自我报告中的国际疾病分类第 10 版代码确定 SLE 的发病情况。使用 Cox 比例风险模型估计鱼油使用与 SLE 风险之间的关联。
鱼油使用者占参与者的 31.47%。在中位随访 11.57 年期间,无鱼油使用者中(4.56/100000 人年)有 141 例发生 SLE,有鱼油使用者中(4.78/100000 人年)有 68 例发生 SLE。在四个调整了不同混杂因素量的模型中,鱼油使用者和非使用者之间 SLE 的发病风险无显著差异(所有 p 值均>0.05)。在亚组分析中,我们发现对于每天暴露于紫外线辐射≥3 小时的女性,鱼油补充与 SLE 风险降低相关(风险比:0.63,95%置信区间:0.40-0.98),但进一步调整女性相关因素和防晒措施后该关联不再显著。
除了在暴露于长时间紫外线辐射的女性中,鱼油使用与总体新发 SLE 之间未观察到显著关联。亚组分析表明,暴露于长时间紫外线辐射的女性可能从鱼油补充中受益,从而预防 SLE,但这需要在进一步的研究中得到证实。