Meng Xin, Zheng Jun, Wang Fengqiao, Zheng Jie, Yang Dong
Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering China Agricultural University Beijing China.
Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration College Park Maryland USA.
Imeta. 2022 Nov 28;1(4):e64. doi: 10.1002/imt2.64. eCollection 2022 Dec.
Precision modulation of gut microbiota requires elucidation of the relation between dietary fiber intake and gut microbe dynamics. However, current studies on this aspect are few due to many technical limitations. Here, we used to minimize the complicated host-microbial factors and to find the relation between dietary fiber chemical structures and gut microbiota dynamics. The polysaccharide (sP) structure was elucidated and used as the complex dietary fiber against the simple fiber inulin. In vitro bacterial growth and genome analysis indicated that sP supports bacterial growth better than inulin, while in vivo gut microbiota analysis of fed with sP showed that microbiota richness increased significantly compared with those fed with inulin. It is concluded that the more complex the dietary fiber chemical structure, the more gut bacteria growth it supports. Together with the community bacterial interactions that alter their abundances in vivo, these factors regulate gut microbiota synergistically.
精确调节肠道微生物群需要阐明膳食纤维摄入与肠道微生物动态之间的关系。然而,由于许多技术限制,目前关于这方面的研究很少。在此,我们使用[具体内容缺失]来尽量减少复杂的宿主-微生物因素,并找出膳食纤维化学结构与肠道微生物群动态之间的关系。阐明了多糖(sP)结构,并将其用作复合膳食纤维以与简单纤维菊粉进行对比。体外细菌生长和基因组分析表明,sP比菊粉更能支持细菌生长,而对喂食sP的[具体内容缺失]进行体内肠道微生物群分析显示,与喂食菊粉的相比,微生物群丰富度显著增加。得出的结论是,膳食纤维化学结构越复杂,它支持生长的肠道细菌就越多。连同在体内改变其丰度的群落细菌相互作用,这些因素协同调节肠道微生物群。