Laboratory of Immunoinflammation, Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, SP, 13083-862, Brazil.
Koch Institute for Integrative Cancer Research at MIT, Cambridge, MA, 02139, USA.
Microbiome. 2023 Apr 26;11(1):90. doi: 10.1186/s40168-023-01520-2.
The continuous proliferation of intestinal stem cells followed by their tightly regulated differentiation to epithelial cells is essential for the maintenance of the gut epithelial barrier and its functions. How these processes are tuned by diet and gut microbiome is an important, but poorly understood question. Dietary soluble fibers, such as inulin, are known for their ability to impact the gut bacterial community and gut epithelium, and their consumption has been usually associated with health improvement in mice and humans. In this study, we tested the hypothesis that inulin consumption modifies the composition of colonic bacteria and this impacts intestinal stem cells functions, thus affecting the epithelial structure.
Mice were fed with a diet containing 5% of the insoluble fiber cellulose or the same diet enriched with an additional 10% of inulin. Using a combination of histochemistry, host cell transcriptomics, 16S microbiome analysis, germ-free, gnotobiotic, and genetically modified mouse models, we analyzed the impact of inulin intake on the colonic epithelium, intestinal bacteria, and the local immune compartment.
We show that the consumption of inulin diet alters the colon epithelium by increasing the proliferation of intestinal stem cells, leading to deeper crypts and longer colons. This effect was dependent on the inulin-altered gut microbiota, as no modulations were observed in animals deprived of microbiota, nor in mice fed cellulose-enriched diets. We also describe the pivotal role of γδ T lymphocytes and IL-22 in this microenvironment, as the inulin diet failed to induce epithelium remodeling in mice lacking this T cell population or cytokine, highlighting their importance in the diet-microbiota-epithelium-immune system crosstalk.
This study indicates that the intake of inulin affects the activity of intestinal stem cells and drives a homeostatic remodeling of the colon epithelium, an effect that requires the gut microbiota, γδ T cells, and the presence of IL-22. Our study indicates complex cross kingdom and cross cell type interactions involved in the adaptation of the colon epithelium to the luminal environment in steady state. Video Abstract.
肠道干细胞的持续增殖,随后其分化为上皮细胞受到严格调控,这对维持肠道上皮屏障及其功能至关重要。饮食和肠道微生物组如何调节这些过程是一个重要但尚未完全理解的问题。膳食纤维,如菊粉,以其影响肠道细菌群落和肠道上皮的能力而闻名,其摄入通常与改善小鼠和人类的健康有关。在这项研究中,我们测试了这样一个假设,即菊粉的摄入改变了结肠细菌的组成,从而影响了肠道干细胞的功能,进而影响了上皮结构。
用含有 5%不可溶性纤维纤维素的饮食或用相同饮食中额外添加 10%菊粉的饮食喂养小鼠。我们结合组织化学、宿主细胞转录组学、16S 微生物组分析、无菌、定植和基因修饰小鼠模型,分析了菊粉摄入对结肠上皮、肠道细菌和局部免疫区室的影响。
我们表明,菊粉饮食的摄入通过增加肠道干细胞的增殖来改变结肠上皮,导致隐窝更深,结肠更长。这种作用依赖于菊粉改变的肠道微生物群,因为在缺乏微生物群的动物或在喂食富含纤维素饮食的小鼠中没有观察到调节作用。我们还描述了γδ T 淋巴细胞和 IL-22 在这种微环境中的关键作用,因为在缺乏这种 T 细胞群或细胞因子的小鼠中,菊粉饮食未能诱导上皮重塑,突出了它们在饮食-微生物群-上皮-免疫系统相互作用中的重要性。
本研究表明,菊粉的摄入影响肠道干细胞的活性,并驱动结肠上皮的稳态重塑,这种作用需要肠道微生物群、γδ T 细胞和 IL-22 的存在。我们的研究表明,在稳态下,涉及到结肠上皮适应腔环境的复杂跨王国和跨细胞类型相互作用。视频摘要。