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Editorial: Nutrition for an aging brain.

作者信息

Wieczorek Elżbieta, Vauzour David, Pontifex Matthew G, Nuzzo Domenico

机构信息

Department of Biochemistry, Molecular Biology and Biotechnology, Faculty of Chemistry, Wrocław University of Science and Technology, Wrocław, Poland.

Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, United Kingdom.

出版信息

Front Nutr. 2024 May 29;11:1405643. doi: 10.3389/fnut.2024.1405643. eCollection 2024.

DOI:10.3389/fnut.2024.1405643
PMID:38868552
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11167093/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c437/11167093/f7c53ceb0016/fnut-11-1405643-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c437/11167093/f7c53ceb0016/fnut-11-1405643-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c437/11167093/f7c53ceb0016/fnut-11-1405643-g0001.jpg

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本文引用的文献

1
Role of antioxidants and a nutrient rich diet in Alzheimer's disease.抗氧化剂和营养丰富的饮食在阿尔茨海默病中的作用。
Open Biol. 2020 Jun;10(6):200084. doi: 10.1098/rsob.200084. Epub 2020 Jun 17.
2
Regular Intake of Pistachio Mitigates the Deleterious Effects of a High Fat-Diet in the Brain of Obese Mice.经常食用开心果可减轻高脂饮食对肥胖小鼠大脑的有害影响。
Antioxidants (Basel). 2020 Apr 15;9(4):317. doi: 10.3390/antiox9040317.
3
The global burden of neurological disorders: translating evidence into policy.全球神经障碍负担:将证据转化为政策。
Lancet Neurol. 2020 Mar;19(3):255-265. doi: 10.1016/S1474-4422(19)30411-9. Epub 2019 Dec 5.
4
Teleneurology and mobile technologies: the future of neurological care.远程神经学和移动技术:神经护理的未来。
Nat Rev Neurol. 2018 May;14(5):285-297. doi: 10.1038/nrneurol.2018.31. Epub 2018 Apr 6.