de Morais Valentim Juliana Maria Bitencourt, Coradi Carolina, Viana Natália Prudêncio, Fagundes Tatiane Renata, Micheletti Pâmela Lonardoni, Gaboardi Shaiane Carla, Fadel Bruna, Pizzatti Luciana, Candiotto Luciano Zanetti Pessoa, Panis Carolina
Department of Pathological Sciences, Universidade Estadual de Londrina (UEL), Londrina 86057-970, Brazil.
Center of Health Sciences, Universidade Estadual do Oeste do Paraná (UNIOESTE), Francisco Beltrão 85605-010, Brazil.
Foods. 2024 May 28;13(11):1697. doi: 10.3390/foods13111697.
Glyphosate is a broad-spectrum pesticide that has become the most widely used herbicide globally. However, concerns have risen regarding its potential health impacts due to food contamination. Studies have detected glyphosate in human blood and urine samples, indicating human exposure and its persistence in the organism. A growing body of literature has reported the health risks concerning glyphosate exposure, suggesting that the daily intake of contaminated food and water poses a public health concern. Furthermore, countries with high glyphosate usage and lenient regulations regarding food and water contamination may face more severe consequences. In this context, in this review, we examined the literature regarding food contamination by glyphosate, discussed its detection methods, and highlighted its risks to human health.
草甘膦是一种广谱杀虫剂，已成为全球使用最广泛的除草剂。然而，由于食品污染，人们对其潜在的健康影响日益担忧。研究已在人体血液和尿液样本中检测到草甘膦，这表明人体已接触到草甘膦且其在生物体内具有持久性。越来越多的文献报道了与草甘膦接触相关的健康风险，这表明每日摄入受污染的食物和水对公众健康构成了威胁。此外，草甘膦使用量高且对食品和水污染监管宽松的国家可能面临更严重的后果。在此背景下，在本综述中，我们研究了有关草甘膦对食品污染的文献，讨论了其检测方法，并强调了其对人类健康的风险。
