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在通过超高效液相色谱-离子阱质谱/质谱分析之前,使用优化的μSPEed微萃取法同时测定干制可食用花卉浸液中的23种吡咯里西啶生物碱和托烷生物碱。

Simultaneous Determination of 23 Pyrrolizidine and Tropane Alkaloids in Infusions from Dry Edible Flowers Using Optimized μSPEed Microextraction Prior to Their Analysis by UHPLC-IT-MS/MS.

作者信息

Fernández-Pintor Begoña, Morante-Zarcero Sonia, Sierra Isabel

机构信息

Departamento de Tecnología Química y Ambiental, Escuela Superior de Ciencias Experimentales y Tecnología, Universidad Rey Juan Carlos, C/Tulipán s/n, Móstoles, 28933 Madrid, Spain.

Instituto de Investigación de Tecnologías para la Sostenibilidad, Universidad Rey Juan Carlos, C/Tulipán s/n, Móstoles, 28933 Madrid, Spain.

出版信息

Foods. 2024 Jun 1;13(11):1740. doi: 10.3390/foods13111740.

DOI:10.3390/foods13111740
PMID:38890967
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11171954/
Abstract

A miniaturized solid-phase extraction of two tropane alkaloids (TAs) and twenty-one pyrrolizidine alkaloids (PAs) from infusions of dry edible flowers using optimized µSPEed technique was developed. The optimization of the µSPEed methodology involved testing different cartridges and comparing various volumes and numbers of loading cycles. The final conditions allowed for a rapid extraction, taking only 3.5 min. This was achieved using a C18-ODS cartridge, conditioning with 100 µL of methanol (two cycles), loading 100 µL of the infusion sample (seven cycles), and eluting the analytes with 100 µL of methanol (two cycles). Prior to their analysis by UHPLC-IT-MS/MS, the extracts were evaporated and reconstituted in 100 µL of water (0.2% formic acid)/methanol (0.2% ammonia) 95:5 (/), allowing for a preconcentration factor of seven times. The methodology was successfully validated obtaining recoveries ranging between 87 and 97%, RSD of less than 12%, and MQL between 0.09 and 0.2 µg/L. The validated methodology was applied to twenty samples of edible flower infusions to evaluate the safety of these products. Two infusion samples obtained from and were contaminated with 0.16 and 0.2 µg/L of scopolamine (TA), respectively, while the infusion of was contaminated with intermedine and lycopsamine (PAs) below the MQL.

摘要

采用优化的µSPEed技术,开发了一种从干食用花卉浸液中微型固相萃取两种托烷生物碱(TAs)和二十一种吡咯里西啶生物碱(PAs)的方法。µSPEed方法的优化包括测试不同的小柱,并比较不同的进样体积和进样循环次数。最终条件实现了快速萃取,仅需3.5分钟。这是通过使用C18 - ODS小柱实现的,先用100µL甲醇进行活化(两个循环),进样100µL浸液样品(七个循环),然后用100µL甲醇洗脱分析物(两个循环)。在通过超高效液相色谱 - 离子阱 - 串联质谱(UHPLC - IT - MS/MS)分析之前,将提取物蒸发并重新溶解于100µL水(0.2%甲酸)/甲醇(0.2%氨水)95:5(/)中,实现了七倍的预浓缩因子。该方法成功验证,回收率在87%至97%之间,相对标准偏差小于12%,方法定量限在0.09至0.2µg/L之间。经验证的方法应用于二十个食用花卉浸液样品,以评估这些产品的安全性。从[具体来源1]和[具体来源2]获得的两个浸液样品分别被0.16和0.2µg/L的东莨菪碱(TA)污染,而[具体来源3]的浸液被低于方法定量限的中蜂斗菜碱和石蒜碱(PAs)污染。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/054338ec0e60/foods-13-01740-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/2563f8eafbfb/foods-13-01740-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/6027c266f131/foods-13-01740-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/b1d78dbcdfe8/foods-13-01740-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/95c694d29fe5/foods-13-01740-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/750169ab5acb/foods-13-01740-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/b8ba4c59ba30/foods-13-01740-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/054338ec0e60/foods-13-01740-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/2563f8eafbfb/foods-13-01740-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/6027c266f131/foods-13-01740-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/b1d78dbcdfe8/foods-13-01740-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/95c694d29fe5/foods-13-01740-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/750169ab5acb/foods-13-01740-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/b8ba4c59ba30/foods-13-01740-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/13e9/11171954/054338ec0e60/foods-13-01740-g007.jpg

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J Agric Food Chem. 2024 Jan 10;72(1):819-832. doi: 10.1021/acs.jafc.3c04805. Epub 2023 Dec 18.
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Development and validation of an analytical method for the simultaneous determination of 12 ergot, 2 tropane, and 28 pyrrolizidine alkaloids in cereal-based food by LC-MS/MS.基于液相色谱-串联质谱法同时测定谷物类食品中12种麦角生物碱、2种托烷生物碱和28种吡咯里西啶生物碱的分析方法的开发与验证
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Pyrrolizidine Alkaloids in Tea ( L.) from Weeds through Weed-Soil-Tea Transfer and Risk Assessment of Tea Intake.
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