亚马逊地区水牛的肉、肝脏和脂肪的营养成分及组成综述

A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon.

作者信息

Rodrigues Laurena Silva, Silva Jamile Andrea Rodrigues da, Silva Welligton Conceição da, Silva Éder Bruno Rebelo da, Belo Tatiane Silva, Sousa Carlos Eduardo Lima, Rodrigues Thomaz Cyro Guimarães de Carvalho, Silva André Guimarães Maciel E, Prates José António Mestre, Lourenço-Júnior José de Brito

机构信息

Postgraduate Program in Animal Science (PPGCAN), Institute of Veterinary Medicine, Federal University of Para (UFPA), Castanhal 68746-360, Brazil.

Institute of Animal Health and Production, Federal Rural University of the Amazônia (UFRA), Belem 66077-830, Brazil.

出版信息

Animals (Basel). 2024 May 29;14(11):1618. doi: 10.3390/ani14111618.

DOI:10.3390/ani14111618

PMID:38891665

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11171311/

Abstract

Thus, this review aims to deepen the understanding of buffalo farming in the Amazon, presenting the quality and nutritional value of buffalo meat and liver. This information serves as a subsidy to improve practices related to the breeding system, nutrition, health and sustainability associated with aquatic buffaloes. For this, a review of the databases was carried out using the descriptors "nutritional value of buffalo meat", "nutritional value of buffalo liver" and "buffalo breeding in the Amazon". Thus, the consumption of foods derived from aquatic buffaloes has important nutritional value for human consumption. In view of this, it is possible to conclude that the nutrition of these animals is influenced by the biodiversity of the Amazon, giving unique characteristics to its products, also highlighting the importance of carrying out research that aims to value the potential use of this species and strengthen the economy of the region.

摘要

因此，本综述旨在加深对亚马逊地区水牛养殖的理解，介绍水牛肉和水牛肝的质量及营养价值。这些信息可作为一种补充，用于改进与水牛养殖系统、营养、健康及可持续性相关的实践。为此，使用“水牛肉的营养价值”、“水牛肝的营养价值”和“亚马逊地区的水牛养殖”等描述词对数据库进行了检索。因此，食用源自水牛的食物对人类消费具有重要的营养价值。鉴于此，可以得出结论，这些动物的营养受亚马逊地区生物多样性的影响，赋予其产品独特的特性，同时也凸显了开展旨在评估该物种潜在用途并加强该地区经济的研究的重要性。