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评估非 IgE 介导的胃肠道食物过敏儿童的喂养困难——这是一个常见的问题。

Assessing Feeding Difficulties in Children Presenting with Non-IgE-Mediated Gastrointestinal Food Allergies-A Commonly Reported Problem.

机构信息

Department of Allergy and Immune Disorders, Murdoch Children's Research Institute, Parkville, VIC 3052, Australia.

Macassar Community Health Centre, Department of Health and Wellness, Western Cape Government, Elsenburg 7607, South Africa.

出版信息

Nutrients. 2024 May 22;16(11):1563. doi: 10.3390/nu16111563.

Abstract

Many guidelines have been published to help diagnose food allergies, which have included feeding difficulties as a presenting symptom (particularly for non-IgE-mediated gastrointestinal allergies). This study aimed to investigate the prevalence of feeding difficulties in children with non-IgE-mediated gastrointestinal allergies and the association of such difficulties with symptoms and food elimination. An observational study was performed at Great Ormond Street Hospital for Children NHS Foundation Trust, London, UK. Children aged 4 weeks to 16 years without non-allergic co-morbidities who improved on an elimination diet using a previously published Likert scale symptom score were included. This study recruited 131 children, and 114 (87%) parents completed the questionnaire on feeding difficulties. Feeding difficulties were present in 61 (53.5%) of the 114 children. The most common feeding difficulties were regular meal refusals (26.9%), extended mealtimes (26.7%), and problems with gagging on textured foods (26.5%). Most children (40/61) had ≥2 reported feeding difficulties, and eight had ≥4. Children with feeding difficulties had higher rates of constipation and vomiting: 60.7% (37/61) vs. 35.8% (19/53), = 0.008 and 63.9% (39/61) vs. 41.5% (22/53), = 0.017, respectively. Logistic regression analysis demonstrated an association between having feeding difficulties, the age of the child, and the initial symptom score. Gender and the number of foods excluded in the elimination diet were not significantly associated with feeding difficulties. This study found that feeding difficulties are common in children with non-IgE-mediated gastrointestinal allergies, but there is a paucity of food allergy specific tools for establishing feeding difficulties, which requires further research in the long-term and consensus in the short term amongst healthcare professions as to which tool is the best for food allergic children.

摘要

许多指南已经发布,以帮助诊断食物过敏,其中包括喂养困难作为主要症状(特别是对于非 IgE 介导的胃肠道过敏)。本研究旨在调查非 IgE 介导的胃肠道过敏儿童中喂养困难的患病率,以及这些困难与症状和食物消除的关系。这是一项在英国伦敦大奥蒙德街儿童 NHS 基金会信托医院进行的观察性研究。纳入年龄在 4 周到 16 岁之间、无非过敏性合并症、在使用先前发表的李克特量表症状评分进行消除饮食后症状改善的儿童。本研究共招募了 131 名儿童,其中 114 名(87%)家长完成了喂养困难问卷。114 名儿童中,61 名(53.5%)存在喂养困难。最常见的喂养困难是定期拒食(26.9%)、延长用餐时间(26.7%)和对质地食物呛咳的问题(26.5%)。大多数儿童(40/61)有≥2 种报告的喂养困难,8 种有≥4 种。有喂养困难的儿童便秘和呕吐的发生率更高:60.7%(37/61)vs. 35.8%(19/53), = 0.008 和 63.9%(39/61)vs. 41.5%(22/53), = 0.017。逻辑回归分析表明,存在喂养困难与儿童年龄和初始症状评分之间存在关联。性别和消除饮食中排除的食物数量与喂养困难无显著相关性。本研究发现,非 IgE 介导的胃肠道过敏儿童中喂养困难很常见,但目前缺乏专门用于确定喂养困难的食物过敏工具,这需要在长期内进行进一步研究,并在短期内获得医疗保健专业人员的共识,以确定哪种工具最适合食物过敏儿童。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1ece/11173616/b2837cfd5549/nutrients-16-01563-g001.jpg

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