Liu Ping, Wang Lin, Song Ya, Pei Hairun, Cao Xueli
Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China.
ACS Med Chem Lett. 2024 May 17;15(6):781-790. doi: 10.1021/acsmedchemlett.4c00051. eCollection 2024 Jun 13.
In this study, potential inhibitors of biofilm were screened from using semiflexible molecular docking. A total of 88 metabolites from and 14 biofilm-related proteins of were analyzed, and 25 compounds were initially screened out. Subsequently, 9 compounds with higher availability were subjected to experimental validation, confirming that 6 of them effectively inhibit the biofilm formation. Notably, chlorogenic acid was found to potentially disrupt the GbpC protein, which plays a role in the sucrose-dependent adhesion pathway. Similarly, oleanolic acid appeared to impede the adhesin P1 protein involved in the sucrose-independent adhesion mechanism, corroborating the computational predictions. The results of this study provide essential insights for leveraging in the creation of dental-care-related products and food items aimed at oral health.
在本研究中,使用半柔性分子对接从[具体来源]中筛选生物膜的潜在抑制剂。分析了来自[具体来源]的总共88种代谢物和[具体物种]的14种与生物膜相关的蛋白质,初步筛选出25种化合物。随后,对9种可用性较高的化合物进行实验验证,证实其中6种能有效抑制[具体生物膜]的形成。值得注意的是,发现绿原酸可能破坏在蔗糖依赖性黏附途径中起作用的GbpC蛋白。同样,齐墩果酸似乎阻碍参与非蔗糖依赖性黏附机制的黏附素P1蛋白,证实了计算预测结果。本研究结果为利用[具体物质]开发与口腔健康相关的牙科护理产品和食品提供了重要见解。