Cai Jian-Na, Choi Hyeon-Mi, Jeon Jae-Gyu
Department of Oral Biology, Binzhou Medical University, Yantai, People's Republic of China.
Department of Dentistry, Presbyterian Medical Center, Jeonju, Republic of Korea.
J Oral Microbiol. 2021 Apr 7;13(1):1910443. doi: 10.1080/20002297.2021.1910443.
: The aim of this study was to evaluate the relationship between sucrose concentration and bacteria proportion in a multispecies biofilm model. : ( (), and (es) were chose to form a multispecies biofilm. Different concentration (0-40%) of sucrose was introduced to the multispecies biofilm 3 times per day (30 min per time). And then the bacteria proportion and acid production of the biofilms were analyzed. : Increasing sucrose level increased CFU count of up to a certain concentration (5% sucrose), after which the number of slightly decreased, but the CFU counts of and es continually decreased with sucrose concentration increase, especially, from 5% sucrose, the reduction was significant, and became the dominant species in the biofilms. Furthermore, the acid production ability of the multispecies biofilm gradually increased and slightly decreased with sucrose concentration increased, and the turning concentration was 5%. : Our findings suggest that increasing sucrose level could increase the competitiveness of in the multispecies biofilm, which may shift the biofilm to a more cariogenic one, and 5% sucrose formed a most cariogenic biofilm in this study.
本研究的目的是评估多物种生物膜模型中蔗糖浓度与细菌比例之间的关系。选择()和()形成多物种生物膜。将不同浓度(0 - 40%)的蔗糖每天3次引入多物种生物膜(每次30分钟)。然后分析生物膜的细菌比例和产酸情况。蔗糖水平的升高使()的菌落形成单位(CFU)数量增加至一定浓度(5%蔗糖),此后()的数量略有下降,但()和()的CFU数量随着蔗糖浓度的增加持续下降,尤其是从5%蔗糖开始,下降显著,且()成为生物膜中的优势菌种。此外,多物种生物膜的产酸能力随着蔗糖浓度的增加逐渐增强,在蔗糖浓度为5%时略有下降。我们的研究结果表明,蔗糖水平的升高会增加()在多物种生物膜中的竞争力,这可能会使生物膜转变为更具致龋性的生物膜,并且在本研究中5%的蔗糖形成了最具致龋性的生物膜。