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益生菌对不同人群早产儿肠道微生物群的影响:系统评价和荟萃分析。

Effects of Probiotics on Preterm Infant Gut Microbiota Across Populations: A Systematic Review and Meta-Analysis.

机构信息

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, China.

出版信息

Adv Nutr. 2024 Jun;15(6):100233. doi: 10.1016/j.advnut.2024.100233. Epub 2024 May 20.

Abstract

Microbiota in early life is closely associated with the health of infants, especially premature ones. Probiotics are important drivers of gut microbiota development in preterm infants; however, there is no consensus regarding the characteristics of specific microbiota in preterm infants receiving probiotics. In this study, we performed a meta-analysis of 5 microbiome data sets (1816 stool samples from 706 preterm infants) to compare the gut microbiota of preterm infants exposed to probiotics with that of preterm infants not exposed to probiotics across populations. Despite study-specific variations, we found consistent differences in gut microbial composition and predicted functional pathways between the control and probiotic groups across different cohorts of preterm infants. The enrichment of Acinetobacter, Bifidobacterium, and Lactobacillus spp and the depletion of the potentially pathogenic bacteria Finegoldia, Veillonella, and Klebsiella spp. were the most consistent changes in the gut microbiota of preterm infants supplemented with probiotics. Probiotics drove microbiome transition into multiple preterm gut community types, and notably, preterm gut community type 3 had the highest α-diversity, with enrichment of Bifidobacterium and Bacteroides spp. At the functional level, the major predicted microbial pathways involved in peptidoglycan biosynthesis consistently increased in preterm infants supplemented with probiotics; in contrast, the crucial pathways associated with heme biosynthesis consistently decreased. Interestingly, Bifidobacterium sp. rather than Lactobacillus sp. gradually became dominant in gut microbiota of preterm infants using mixed probiotics, although both probiotic strains were administered at the same dosage. Taken together, our meta-analysis suggests that probiotics contribute to reshaping the microbial ecosystem of preterm infants at both the taxonomic and functional levels of the bacterial community. More standardized and relevant studies may contribute to better understanding the crosstalk among probiotics, the gut microbiota, and subsequent disease risk, which could help to give timely nutritional feeding guidance to preterm infants. This systematic review and meta-analysis was registered at PROSPERO (https://www.crd.york.ac.uk/PROSPERO/) as CRD42023447901.

摘要

生命早期的微生物群与婴儿,尤其是早产儿的健康密切相关。益生菌是早产儿肠道微生物群发展的重要驱动因素;然而,对于接受益生菌的早产儿特定微生物群的特征,尚未达成共识。在这项研究中,我们对 5 个微生物组数据集(来自 706 名早产儿的 1816 个粪便样本)进行了荟萃分析,以比较暴露于益生菌和未暴露于益生菌的早产儿的肠道微生物群,这些早产儿来自不同的人群。尽管存在研究特异性差异,但我们发现,在不同早产儿队列中,对照组和益生菌组之间的肠道微生物组成和预测功能途径存在一致的差异。在接受益生菌补充的早产儿的肠道微生物群中,丰度最高的是不动杆菌、双歧杆菌和乳杆菌属,而潜在的致病性细菌如法氏囊菌、韦荣球菌和克雷伯菌属则减少。益生菌驱动了微生物组向多种早产儿肠道群落类型的转变,值得注意的是,早产儿肠道群落类型 3 具有最高的α多样性,双歧杆菌和拟杆菌属丰富。在功能水平上,与肽聚糖生物合成相关的主要预测微生物途径在接受益生菌补充的早产儿中一致增加;相反,与血红素生物合成相关的关键途径则持续减少。有趣的是,尽管使用混合益生菌时两种益生菌菌株的剂量相同,但双歧杆菌属而不是乳杆菌属逐渐成为早产儿肠道微生物群中的优势菌。总之,我们的荟萃分析表明,益生菌有助于在细菌群落的分类和功能水平上重塑早产儿的微生物生态系统。更多标准化和相关的研究可能有助于更好地理解益生菌、肠道微生物群和随后的疾病风险之间的相互作用,这有助于及时为早产儿提供营养喂养指导。这项系统评价和荟萃分析已在 PROSPERO(https://www.crd.york.ac.uk/PROSPERO/)上注册,注册号为 CRD42023447901。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/73fe/11251410/e1f8e94905a9/gr1.jpg

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