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["酿酒酵母原生质体的释放:扫描电子显微镜研究(作者译)"]

[Release of "Saccharomyces cerevisiae" protoplasts: scanning electron microscope study (author's transl)].

作者信息

Bastide M, Hadibi E, Scheiber D, Miegeville M, Vermeil C, Bastide J M

出版信息

Ann Microbiol (Paris). 1979 May-Jun;130 A(4):419-33.

PMID:389128
Abstract

In a previous study we described the minimal methodology used to obtain protoplasts from ascomycetous yeasts. Using a reducing agent associated with 1,3-beta-glucanase at 26 degrees C, protoplasts were invariably obtained. In the present study we localized the disruption spots of the cell wall using the two same reagents. The observations were made with the scanning electron microscope. The disruption site was always in the subterminal region, and this very simple structure (proteins with disulphide bridges and 1,3-beta-glucans) was opposite the birth-scar. The dissociation of the two reagents showed that a small part of the yeast population was able to release protoplasts with only glucanase. We believe these very sensitive yeasts (2 to 10% population) to be very young cells. These disruption sites seemed very different from budding-sites. They might be identical with elongation-sites, or with the opening in the ascus-wall during germinating ascospore release.

摘要

在之前的一项研究中,我们描述了从子囊菌酵母中获取原生质体所使用的最小方法。在26摄氏度下,使用与1,3-β-葡聚糖酶相关的还原剂,总能获得原生质体。在本研究中,我们使用相同的两种试剂定位了细胞壁的破裂位点。观察是用扫描电子显微镜进行的。破裂位点总是在亚末端区域,并且这种非常简单的结构(具有二硫键的蛋白质和1,3-β-葡聚糖)与芽痕相对。两种试剂的解离表明,一小部分酵母群体仅用葡聚糖酶就能释放原生质体。我们认为这些非常敏感的酵母(占群体的2%至10%)是非常年轻的细胞。这些破裂位点似乎与出芽位点非常不同。它们可能与伸长位点相同,或者与发芽的子囊孢子释放过程中在子囊壁上的开口相同。

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