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新食品店干预对健康相关结果的早期影响。

Early impact of a new food store intervention on health-related outcomes.

机构信息

Department of Community Health and Epidemiology, University of Saskatchewan, Health Science Building, 107 Wiggins Road, Saskatoon, SK, S7N-5E5, Canada.

University of Melbourne, Parkville, Victoria, Australia.

出版信息

BMC Public Health. 2024 Jun 24;24(1):1688. doi: 10.1186/s12889-024-19052-1.

DOI:10.1186/s12889-024-19052-1
PMID:38915050
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11197370/
Abstract

This study investigated the early impact of a community-based food intervention, the Good Food Junction (GFJ), a full-service grocery store (September 2012 - January 2016) in a former food desert in Saskatoon, Canada. The hypothesis tested was that frequent shopping at the GFJ improved food security and selected health-related outcomes among shoppers, and the impact was moderated by socioeconomic factors. Longitudinal data were collected from 156 GFJ shoppers, on three occasions: 12-, 18-, and 24-months post-opening. Participants were grouped into three categories based on the frequency of shopping at the GFJ: low, moderate, and high. A generalized estimating equations approach was used for model building; moderating effects were tested. Participants were predominantly female, Indigenous, low-income, and had high school or some post-secondary education. The GFJ use was associated with household food security (OR for high and moderate frequency shoppers reporting less than a high school education were 1.81 and 1.06, respectively), and mental health (OR for high and moderate frequency shoppers reporting high income were 2.82 and 0.87, respectively) exhibiting a dose-response relationship, and indicated that these outcomes were significantly moderated by participants' socioeconomic factors. Shopping at the GFJ had a positive effect on food security and mental health, but to varying levels for those with low incomes, with less than high school or high school or better levels of education.

摘要

本研究调查了一个社区食品干预措施——Good Food Junction(GFJ)的早期影响,该措施是加拿大萨斯卡通一个前食品沙漠中的一家全方位服务杂货店(2012 年 9 月至 2016 年 1 月)。测试的假设是,频繁光顾 GFJ 可以改善购物者的粮食安全和选定的与健康相关的结果,并且这种影响受到社会经济因素的调节。从 156 名 GFJ 购物者那里收集了纵向数据,在开业后 12、18 和 24 个月进行了三次调查。参与者根据在 GFJ 的购物频率分为三组:低、中、高。使用广义估计方程方法进行模型构建;测试了调节作用。参与者主要是女性、原住民、低收入,并且具有高中或一些专上教育水平。GFJ 的使用与家庭粮食安全有关(报告教育程度低于高中的高频率和中频率购物者的优势比分别为 1.81 和 1.06),以及心理健康(报告高收入的高频率和中频率购物者的优势比分别为 2.82 和 0.87),表现出剂量反应关系,表明这些结果受到参与者社会经济因素的显著调节。在 GFJ 购物对粮食安全和心理健康有积极影响,但对于收入较低、教育程度低于高中或高中或以上的人来说,影响程度不同。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/279c/11197370/009fefbc5821/12889_2024_19052_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/279c/11197370/f496c86441a0/12889_2024_19052_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/279c/11197370/009fefbc5821/12889_2024_19052_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/279c/11197370/f496c86441a0/12889_2024_19052_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/279c/11197370/009fefbc5821/12889_2024_19052_Fig2_HTML.jpg

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本文引用的文献

1
The food environment and diet quality of urban-dwelling older women and men: Assessing the moderating role of diet knowledge.城市老年女性和男性的食物环境与饮食质量:评估饮食知识的调节作用。
Can J Public Health. 2016 Jun 9;107(Suppl 1):5309. doi: 10.17269/cjph.107.5309.
2
The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities.优质食品枢纽:一项基于社区的食品店干预措施,旨在解决营养健康不平等问题。
JMIR Res Protoc. 2016 Apr 14;5(2):e52. doi: 10.2196/resprot.5303.
3
Examining food purchasing patterns from sales data at a full-service grocery store intervention in a former food desert.
通过一家全方位服务杂货店干预项目中的销售数据,研究前食品沙漠地区的食品购买模式。
Prev Med Rep. 2015 Mar 2;2:164-9. doi: 10.1016/j.pmedr.2015.02.012. eCollection 2015.
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Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use.在食物匮乏地区引入超市后,饮食和认知发生了变化,但并非因为超市的使用。
Health Aff (Millwood). 2015 Nov;34(11):1858-68. doi: 10.1377/hlthaff.2015.0667.
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Cross-sectional analysis of a community-based cooperative grocery store intervention in Saskatoon, Canada.加拿大萨斯卡通市一项基于社区的合作杂货店干预措施的横断面分析。
Can J Public Health. 2015 Mar 12;106(3):e147-53. doi: 10.17269/cjph.106.4710.
6
Assessment of a government-subsidized supermarket in a high-need area on household food availability and children's dietary intakes.对高需求地区一家政府补贴超市的家庭食物供应情况及儿童饮食摄入量的评估。
Public Health Nutr. 2015 Oct;18(15):2881-90. doi: 10.1017/S1368980015000282. Epub 2015 Feb 26.
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Environmental influences on fruit and vegetable intake: results from a path analytic model.环境对水果和蔬菜摄入量的影响:路径分析模型的结果
Public Health Nutr. 2014 Nov;17(11):2595-604. doi: 10.1017/S1368980013002930. Epub 2013 Nov 6.
8
What are we assessing when we measure food security? A compendium and review of current metrics.当我们衡量粮食安全时,我们评估的是什么? 当前衡量指标的综合和综述。
Adv Nutr. 2013 Sep 1;4(5):481-505. doi: 10.3945/an.113.004119.
9
Deprivation and food access and balance in Saskatoon, Saskatchewan.萨斯喀彻温省里贾纳市的贫困、食物获取与平衡情况。 (注:原文中地点有误,按照正确内容翻译,Saskatoon是萨斯卡通,Saskatchewan是萨斯喀彻温省,Regina是里贾纳市)
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