Yang Jeong Oh, Kim Dongbin, Lee Young Su, Hong Ki-Jeong, Lee Byung-Ho, Park Min-Goo
Plant Quarantine Technology Center, Animal and Plant Quarantine Agency, Gimcheon 39660, Republic of Korea.
Institute of Quality & Safety Evaluation of Agricultural Product, Kyungpook National University, Daegu 41566, Republic of Korea.
Insects. 2024 May 26;15(6):386. doi: 10.3390/insects15060386.
Tropical and subtropical crops are being increasingly cultivated in South Korea, leading to an increase in damage by exotic insect pests. Consequently, ethyl formate (EF) is currently being considered for quarantine and pre-shipment fumigation. In this study, we evaluated the effectiveness of EF fumigation for controlling Patch and Glover, two representative quarantine pests on passion fruit ("Pink Bourbon") during greenhouse cultivation and post-harvest storage. The efficacy of EF against both aphids in terms of the lethal concentration causing 50% mortality (LCt) and LCt was 1.36-2.61 g h/m and 3.73-7.55 g h/m under greenhouse conditions (23 °C), and 1.37-2.02 g h/m and 3.80-14.59 g h/m post-harvest (5 °C), respectively. EF at 4 g/m for 4 h resulted in 100% mortality of , which was more resistant to EF, without causing phytotoxic damage to the trees in a 340 m greenhouse. Post-harvest fruit fumigation at 10 g/m for 4 h in a mid-size (0.8 m) fumigation chamber resulted in complete disinfection. Moreover, the EF level decreased below the EF threshold within 10 min after natural ventilation in the greenhouse. Therefore, our results suggest EF fumigation as an effective method for controlling . and . .
韩国热带和亚热带作物的种植日益增加,导致外来害虫造成的损害增多。因此,目前正在考虑使用甲酸乙酯(EF)进行检疫和装运前熏蒸处理。在本研究中,我们评估了EF熏蒸处理对温室栽培和采后储存期间百香果(“粉红波旁”)上两种代表性检疫害虫帕奇蚜和格洛弗蚜的防治效果。在温室条件(23℃)下,EF对两种蚜虫的致死中浓度(LCt₅₀)和LCt值分别为1.36 - 2.61克·小时/立方米和3.73 - 7.55克·小时/立方米,采后(5℃)条件下分别为1.37 - 2.02克·小时/立方米和3.80 - 14.59克·小时/立方米。在340立方米的温室中,4克/立方米的EF熏蒸4小时可使对EF抗性更强的帕奇蚜死亡率达到100%,且未对植株造成植物毒性损害。在中型(0.8立方米)熏蒸室中,采后果实用10克/立方米的EF熏蒸4小时可实现完全消毒。此外,温室自然通风10分钟后,EF浓度降至EF阈值以下。因此,我们的结果表明EF熏蒸是防治帕奇蚜和格洛弗蚜的有效方法。