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甲酸乙酯与磷化氢协同防治棉蚜(同翅目:蚜科)的效果评估

Evaluation of the Synergistic Effect Between Ethyl Formate and Phospine for Control of Aphis gossypii (Homoptera: Aphididae).

作者信息

Lee Byung Ho, Kim Hye Min, Kim Bong Soo, Yang Jeong Oh, Moon Young Mi, Ren Yonglin

出版信息

J Econ Entomol. 2016 Feb;109(1):143-7. doi: 10.1093/jee/tov289.

Abstract

Cotton aphid, Aphis gossypii Glover, is known as a quarantine pest that is hard to control with short periods of fumigation with phosphine (PH(3)) or low concentrations of ethyl formate. Moreover, low-temperature fumigation with ethyl formate can lead to phototoxic damage of some perishable commodities. Therefore, a laboratory study was conducted to evaluate the synergistic effect of mixing ethyl formate and PH(3) for the treatment of adults and nymphs of A. gossypii. Combined toxicity was observed and compared with a single dose of eitherrethyl formate or PH(3). When insects were exposed to 0.5 g/m(3) of PH(3) combined with different levels of ethyl formate from 1.6 to 16.3 g/m(3) at 5 and 20C for 2 h, L(Ct)(50) and L(Ct)(99) values were greatly reduced in comparison with a single dose of either ethyl formate or PH(3). The synergistic ratio (SR) is described as L(Ct) of ethyl formate alone/L(Ct) of ethyl formate + PH(3). The SR values of L(Ct)(50) and L(Ct)(99) for adult A. gossypii at 5C were 4.55 and 2.33, respectively. However, at 20C the SR levels of L(Ct)(50) and L(Ct)(99) were 2.22 and 1.45, respectively, but still showed significant synergism (significant difference, P<0.5). This new technology could meet quarantine and preshipment requirements for shorter exposure times and less damage of perishable commodities, and could also be extended for controlling other quarantine pests and thereby be a useful alternative to methyl bromide for fruit and vegetable applications.

摘要

棉蚜,即棉蚜Aphis gossypii Glover,是一种检疫性害虫,用磷化氢(PH₃)进行短时间熏蒸或使用低浓度甲酸乙酯都难以控制。此外,用甲酸乙酯进行低温熏蒸会对一些易腐商品造成光毒性损害。因此,开展了一项实验室研究,以评估甲酸乙酯与PH₃混合处理棉蚜成虫和若虫的协同效应。观察了联合毒性,并与单剂量的甲酸乙酯或PH₃进行比较。当昆虫在5℃和20℃下暴露于0.5 g/m³的PH₃与1.6至16.3 g/m³不同水平的甲酸乙酯中2小时时,与单剂量的甲酸乙酯或PH₃相比,L(Ct)₅₀和L(Ct)₉₉值大幅降低。协同比(SR)定义为单独甲酸乙酯的L(Ct)/甲酸乙酯 + PH₃的L(Ct)。5℃下棉蚜成虫L(Ct)₅₀和L(Ct)₉₉的SR值分别为4.55和2.33。然而,在20℃时,L(Ct)₅₀和L(Ct)₉₉的SR水平分别为2.22和1.45,但仍显示出显著的协同作用(显著差异,P<0.5)。这项新技术可以满足检疫和装运前要求,缩短暴露时间,减少易腐商品的损害,还可以推广用于控制其他检疫性害虫,从而成为水果和蔬菜应用中替代溴甲烷的有用选择。

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