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蒸汽爆破辅助从金针菇根废料中提取麦角甾醇和多糖

Steam Explosion-Assisted Extraction of Ergosterol and Polysaccharides from (Golden Needle Mushroom) Root Waste.

作者信息

Liu Wenxin, Niu Jinghua, Han Fengmei, Zhong Kai, Li Ranran, Sui Wenjie, Ma Chao, Wu Maoyu

机构信息

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Jinan Fruit Research Institute, All-China Federation of Supply & Marketing Co-Operatives, Jinan 250014, China.

出版信息

Foods. 2024 Jun 13;13(12):1860. doi: 10.3390/foods13121860.

Abstract

In this work, steam explosion (SE) was applied to prompt the rapid extraction of ergosterol and polysaccharides from root (FVR) waste. Ultrasound-assisted saponification extraction (UASE) followed by water extraction was used to prepare ergosterol and polysaccharides. The results indicated that SE destroyed the complicated structure of FVR and increased its internal porosity and surface roughness. SE caused the thermal degradation of FVR's structural components and increased the polysaccharide content 0.97-fold. As a result, the extraction yield and efficiency of ergosterol and polysaccharides were improved. The theoretical maximum extraction concentration () and diffusion coefficient () were increased by 34.10% and 78.04% (ergosterol) and 27.69% and 48.67% (polysaccharides), respectively. The extraction yields obtained within 20-30 min of extraction time exceeded those of untreated samples extracted after several hours. For polysaccharides, SE led to a significant reduction in the average molecular weight, increased the percentage of uronic acids and decreased the neutral sugar percentage. The monosaccharide composition was changed by SE, with an increase in the molar ratio of glucose of 64.06% and some reductions in those of other monosaccharides. This work provides an effective method for the processing of fungi waste and adds to its economic value, supporting its high-value utilization in healthcare products.

摘要

在本研究中,采用蒸汽爆破(SE)技术促进从真菌残渣(FVR)中快速提取麦角甾醇和多糖。采用超声辅助皂化萃取(UASE)结合水萃取法制备麦角甾醇和多糖。结果表明,蒸汽爆破破坏了真菌残渣的复杂结构,增加了其内部孔隙率和表面粗糙度。蒸汽爆破导致真菌残渣结构成分的热降解,多糖含量增加了0.97倍。结果,麦角甾醇和多糖的提取率和提取效率得到提高。理论最大提取浓度()和扩散系数()分别提高了34.10%和78.04%(麦角甾醇)以及27.69%和48.67%(多糖)。在20 - 30分钟提取时间内获得的提取率超过了未处理样品数小时后的提取率。对于多糖,蒸汽爆破导致平均分子量显著降低,糖醛酸百分比增加,中性糖百分比降低。蒸汽爆破改变了单糖组成,葡萄糖的摩尔比增加了64.06%,其他一些单糖的摩尔比有所降低。本研究为真菌废弃物的处理提供了一种有效方法,增加了其经济价值,支持其在保健品中的高值利用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a41d/11203187/6ab35c95cfae/foods-13-01860-g001.jpg

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