Abhijith Archana, Dunshea Frank R, Chauhan Surinder S, Sejian Veerasamy, DiGiacomo Kristy
School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.
School of Biology, Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, UK.
Animals (Basel). 2024 Jun 11;14(12):1756. doi: 10.3390/ani14121756.
Betaine improves growth performance and health in monogastric animals under both thermoneutral and heat stress conditions, but results in ruminants have been more equivocal. This meta-analysis investigated the effects of betaine supplementation on productive performance, milk production and composition, and carcass traits of ruminants due to betaine supplementation. A comprehensive search for published studies investigating the effect of betaine was performed using Google Scholar, ScienceDirect, PubMed, and Scopus databases. Effect size analysis, random effects models, I statistics, and meta-regression analysis were utilized to assess differences in production parameters. Dietary betaine supplementation increased milk yield (+1.0 kg/d (weighted mean differences presented in this abstract), < 0.001), dry matter intake (+0.15 kg/d, < 0.001), and milk lactose (+0.05%, = 0.010) in dairy cows housed under thermoneutral conditions. In the few studies conducted on small ruminants, there was an increase in milk yield in response to dietary betaine (0.45 kg/d, = 0.040). Under heat stress conditions or grazing pasture during summer, dietary betaine increased milk yield (+1.0 kg/d, < 0.001) and dry matter intake (+0.21 kg/d, = 0.020). Dietary betaine increased final liveweight (+2.33 kg, = 0.050) and back fat thickness (+0.74 cm, < 0.001) in beef cattle. Dietary betaine increased final liveweight (0.14 kg, = 0.010), daily gain (+0.019 kg/d, < 0.001), and carcass weight (+0.80 kg, < 0.001) but not backfat in small ruminants. These meta-analyses showed that dietary betaine increases liveweight in small ruminants and beef cattle and increases feed intake and milk yield in dairy cattle.
在热中性和热应激条件下,甜菜碱均可提高单胃动物的生长性能和健康水平,但在反刍动物中的研究结果却更为复杂。本荟萃分析旨在研究补充甜菜碱对反刍动物生产性能、产奶量及成分以及胴体性状的影响。通过谷歌学术、ScienceDirect、PubMed和Scopus数据库全面检索已发表的关于甜菜碱作用的研究。采用效应量分析、随机效应模型、I统计量和荟萃回归分析来评估生产参数的差异。在热中性条件下饲养的奶牛中,日粮添加甜菜碱可提高产奶量(+1.0千克/天(本摘要中呈现的加权平均差异),P<0.001)、干物质摄入量(+0.15千克/天,P<0.001)以及牛奶乳糖含量(+0.05%,P = 0.010)。在少数针对小型反刍动物的研究中,日粮添加甜菜碱可使产奶量增加(0.45千克/天,P = 0.040)。在热应激条件下或夏季放牧时,日粮添加甜菜碱可提高产奶量(+1.0千克/天,P<0.001)和干物质摄入量(+0.21千克/天,P = 0.020)。日粮添加甜菜碱可增加肉牛的最终体重(+2.33千克,P = 0.050)和背膘厚度(+0.74厘米,P<0.001)。日粮添加甜菜碱可增加小型反刍动物的最终体重(0.14千克,P = 0.010)、日增重(+0.019千克/天,P<0.001)和胴体重量(+0.80千克,P<0.001)但对背膘无影响。这些荟萃分析表明,日粮添加甜菜碱可增加小型反刍动物和肉牛的体重,并提高奶牛的采食量和产奶量。