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与食品分发处合作,传播和实施饮食失调干预措施。

Partnering With Food Pantries to Disseminate and Implement Eating Disorder Interventions.

机构信息

Center for Behavioral Intervention Technologies, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.

Department of Medical Social Sciences, Northwestern University Feinberg School of Medicine, Chicago, Illinois, USA.

出版信息

Int J Eat Disord. 2024 Sep;57(9):1811-1815. doi: 10.1002/eat.24240. Epub 2024 Jun 27.

DOI:10.1002/eat.24240
PMID:38934652
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11483190/
Abstract

OBJECTIVE

Food insecurity is associated with eating disorder psychopathology. This Spotlight describes why food pantries could be promising partners for disseminating and implementing eating disorder interventions.

METHOD

Researchers are increasingly collaborating with community-based organizations to improve access to health interventions, because community-based organizations overcome structural barriers to traditional healthcare by being embedded physically in the communities they serve, convenient to visit, regularly frequented, and led by trusted community members.

RESULTS

We describe strategies we have identified with our partner to disseminate and implement our digital intervention for binge eating; we also discuss ways we support the pantry's needs to improve the mutuality of the partnership.

DISCUSSION

The potential benefits of partnerships with food pantries make this an area to explore further. Future research directions include deeply engaging with food pantries to determine how pantries benefit from disseminating and implementing eating disorder interventions and how to intervene in non-stigmatizing ways, what resources they need to sustainably support these efforts, what eating disorder intervention modalities guests are willing and able to engage with, what intervention adaptations are needed so individuals with food insecurity can meaningfully engage in eating disorder intervention, and what implementation strategies facilitate uptake to intervention sustainably over time.

摘要

目的

食物不安全与饮食障碍病理相关。本专题介绍了食品储藏室如何成为传播和实施饮食障碍干预措施的有希望的合作伙伴。

方法

研究人员越来越多地与社区组织合作,以改善获得健康干预措施的机会,因为社区组织通过在其服务的社区中实际嵌入、方便访问、经常光顾和由受信任的社区成员领导,克服了传统医疗保健的结构性障碍。

结果

我们描述了我们与合作伙伴确定的传播和实施我们暴饮暴食数字干预措施的策略;我们还讨论了我们如何支持食品储藏室的需求,以提高伙伴关系的互惠性。

讨论

与食品储藏室合作的潜在好处使这成为一个值得进一步探索的领域。未来的研究方向包括深入参与食品储藏室,以确定储藏室如何从传播和实施饮食障碍干预措施中受益,以及如何以非污名化的方式进行干预,它们需要哪些资源来可持续地支持这些努力,食品储藏室的客人愿意和能够参与哪些饮食障碍干预模式,需要进行哪些干预调整,以便那些食物不安全的人能够有意义地参与饮食障碍干预,以及哪些实施策略能够随着时间的推移可持续地促进对干预措施的接受。