Vought Kelsey, Bayabil Haimanote K, Pompeo Jean, Crawford Daniel, Zhang Ying, Correll Melanie, Martin-Ryals Ana
Agricultural and Biological Engineering Department, University of Florida, 1741 Museum Rd, Gainesville, FL 32611, USA.
Agricultural and Biological Engineering Department, UF/IFAS Tropical Research and Education Center, 18905 SW 280th St, Homestead, FL 33031, USA.
Heliyon. 2024 Jun 1;10(11):e32316. doi: 10.1016/j.heliyon.2024.e32316. eCollection 2024 Jun 15.
While hydroponics is considered an efficient vegetable production system, there is a compelling need to investigate the efficiency of the current generic nutrient dosing recommendation primarily based on electrical conductivity (EC) measurements. Such information is critical to fine-tune and optimize the current hydroponic management practices for improved nutrient uptake efficiency. This study investigated the dynamics of some micro and macronutrients (N, P, Ca, Mg, K, Fe, and Mn) in a recirculating nutrient film technique (NFT) hydroponic system under lettuce cultivation. The research was conducted in an indoor controlled environment growth chamber with lettuce grown in different EC levels (1.2 and 1.6 dS m). Each treatment had four hydroponic cultivation units, each one with 24 plants. Nutrient solution and tissue samples were collected two to three times per week. Nutrient dynamics, including nutrient uptake efficiencies and environmental losses, were calculated using a mass balance approach. The effects of EC level on fresh and dry lettuce biomass and nutrient uptake were insignificant. Observed variations in nutrient solution composition during lettuce cultivation included the almost complete removal of ammonia nitrogen, nitrate decreases towards the end of the experiment, consistent increases in aqueous Ca concentration, and corresponding decreases in K and Mn. Average N losses ranged between 27 and 40 %, presumably through denitrification, while 10-14 % of N was assimilated into the plant biomass. The remaining N in the recirculating nutrient solution was estimated to be between 50 and 59 %. The average P loss was 11-35 %, likely due to precipitation, while 52-77 % remained in the nutrient solution. Nutrient uptake efficiencies averaged 19-31 % K, 12-21 % P, 9-16 % Mn, 4-6 % Ca, 3-4 % Mg, and 2-4 % Fe. These results suggest that elevated nutrient concentrations in recirculating nutrient solutions led to losses and underutilization. Findings from this study provide a comprehensive dataset critical to improving hydroponic nutrient management beyond N and P. Hydroponic nutrient management should target providing essential nutrients needed by plants at the correct proportions considering the plant growth stage.
虽然水培法被认为是一种高效的蔬菜生产系统,但迫切需要研究当前主要基于电导率(EC)测量的通用营养液添加建议的效率。这些信息对于微调并优化当前的水培管理实践以提高养分吸收效率至关重要。本研究调查了循环营养液膜技术(NFT)水培系统在生菜种植过程中一些微量和大量营养素(氮、磷、钙、镁、钾、铁和锰)的动态变化。研究在室内可控环境生长室中进行,生菜种植在不同的EC水平(1.2和1.6 dS m)下。每个处理有四个水培种植单元,每个单元有24株植物。每周收集两到三次营养液和组织样本。使用质量平衡方法计算养分动态,包括养分吸收效率和环境损失。EC水平对生菜鲜重和干重以及养分吸收的影响不显著。生菜种植过程中观察到的营养液成分变化包括氨氮几乎完全去除、实验末期硝酸盐减少、水溶液中钙浓度持续增加以及钾和锰相应减少。平均氮损失在27%至40%之间,推测是通过反硝化作用,而10%至14%的氮被同化为植物生物量。循环营养液中剩余的氮估计在50%至59%之间。平均磷损失为11%至35%,可能是由于沉淀,而52%至77%仍留在营养液中。养分吸收效率平均为钾19%至31%、磷12%至21%、锰9%至16%、钙4%至6%、镁3%至4%、铁2%至4%。这些结果表明,循环营养液中养分浓度升高导致了损失和未充分利用。本研究的结果提供了一个全面的数据集,对于改善除氮和磷之外的水培养分管理至关重要。水培养分管理应旨在根据植物生长阶段以正确比例提供植物所需的必需养分。