Department of Clinical Studies, New Bolton Center, School of Veterinary Medicine, University of Pennsylvania, Kennett Square, Pennsylvania, USA.
Department of Animal Science, The Pennsylvania State University, University Park, Pennsylvania, USA.
mBio. 2024 Aug 14;15(8):e0078224. doi: 10.1128/mbio.00782-24. Epub 2024 Jul 2.
Copious amounts of methane, a major constituent of greenhouse gases currently driving climate change, are emitted by livestock, and efficient methods that curb such emissions are urgently needed to reduce global warming. When fed to cows, the red seaweed (AT) can reduce enteric methane emissions by up to 80%, but the achieved results can vary widely. Livestock produce methane as a byproduct of methanogenesis, which occurs during the breakdown of feed by microbes in the rumen. The ruminant microbiome is a diverse ecosystem comprising bacteria, protozoa, fungi, and archaea, and methanogenic archaea work synergistically with bacteria to produce methane. Here, we find that an effective reduction in methane emission by high-dose AT (0.5% dry matter intake) was associated with a reduction in methanol-utilizing within the rumen, suggesting that they may play a greater role in methane formation than previously thought. However, a later spike in suggested an acquired resistance, possibly via the reductive dehalogenation of bromoform. While we found that AT inhibition of methanogenesis indirectly impacted ruminal bacteria and fermentation pathways due to an increase in spared H, we also found that an increase in butyrate synthesis was due to a direct effect of AT on butyrate-producing bacteria such as , and . Together, our findings provide several novel insights into the impact of AT on both methane emissions and the microbiome, thereby elucidating additional pathways that may need to be targeted to maintain its inhibitory effects while preserving microbiome health and animal productivity.
Livestock emits copious quantities of methane, a major constituent of the greenhouse gases currently driving climate change. Methanogens within the bovine rumen produce methane during the breakdown of feed. While the red seaweed (AT) can significantly reduce methane emissions when fed to cows, its effects appear short-lived. This study revealed that the effective reduction of methane emissions by AT was accompanied by the near-total elimination of methane-generating . However, populations subsequently rebounded due to their ability to inactivate bromoform, a major inhibitor of methane formation found in AT. This study presents novel findings on the contribution of to ruminal methanogenesis, the mode of action of AT, and the possibility for complementing different strategies to effectively curb methane emissions.
大量甲烷是目前推动气候变化的温室气体的主要成分,由牲畜排放,迫切需要有效的方法来减少这种排放,以减缓全球变暖。当给奶牛喂食时,红色海藻(AT)可以将肠道甲烷排放量减少多达 80%,但效果可能有很大差异。牲畜产生甲烷是瘤胃微生物分解饲料过程中的甲烷生成的副产品。反刍动物微生物组是一个由细菌、原生动物、真菌和古菌组成的多样化生态系统,产甲烷古菌与细菌协同作用产生甲烷。在这里,我们发现高剂量 AT(干物质摄入量的 0.5%)有效减少甲烷排放与瘤胃中甲醇利用减少有关,这表明它们在甲烷形成中的作用可能比以前认为的更大。然而,后来 的增加表明可能通过溴仿的还原脱卤作用产生了获得性抗性。虽然我们发现由于节省的 H 的增加,AT 对甲烷生成的抑制间接影响瘤胃细菌和发酵途径,但我们也发现丁酸合成的增加是由于 AT 对产丁酸细菌(如 、 和 )的直接作用。总之,我们的研究结果为 AT 对甲烷排放和微生物组的影响提供了一些新的见解,从而阐明了可能需要针对的其他途径,以在维持其抑制作用的同时保持微生物组健康和动物生产力。
牲畜排放大量甲烷,甲烷是目前推动气候变化的温室气体的主要成分。牛瘤胃中的产甲烷菌在分解饲料时产生甲烷。虽然红色海藻(AT)在给奶牛喂食时可以显著减少甲烷排放,但效果似乎是短暂的。本研究表明,AT 有效减少甲烷排放伴随着几乎完全消除产生甲烷的 。然而,由于它们能够使 AT 中发现的主要甲烷形成抑制剂溴仿失活, 种群随后反弹。本研究提出了关于 对瘤胃甲烷生成的贡献、AT 的作用方式以及补充不同策略以有效抑制甲烷排放的可能性的新发现。