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Correction to: The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation.

出版信息

Am J Gastroenterol. 2024 Jul 1;119(7):1442-1444. doi: 10.14309/ajg.0000000000002297.

DOI:10.14309/ajg.0000000000002297

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12341745/

Abstract

摘要

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Correction to: The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation.

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本文引用的文献

[1]

How to Implement the 3-Phase FODMAP Diet Into Gastroenterological Practice.

J Neurogastroenterol Motil. 2022-7-30

[2]

Food Intolerance: The Role of Histamine.

Nutrients. 2021-9-15

[3]

Ayurvedic vs. Conventional Nutritional Therapy Including Low-FODMAP Diet for Patients With Irritable Bowel Syndrome-A Randomized Controlled Trial.

Front Med (Lausanne). 2021-9-6

[4]

Prospective, double-blind diagnostic multicentre study of confocal laser endomicroscopy for wheat sensitivity in patients with irritable bowel syndrome.

Gut. 2022-8

[5]

Dietary fibres and IBS: translating functional characteristics to clinical value in the era of personalised medicine.

Gut. 2021-12

[6]

Naturally-occurring dietary salicylates in the genesis of functional gastrointestinal symptoms in patients with irritable bowel syndrome: Pilot study.

JGH Open. 2021-7-21

[7]

Efficacy of a low FODMAP diet in irritable bowel syndrome: systematic review and network meta-analysis.

Gut. 2022-6

[8]

Local immune response to food antigens drives meal-induced abdominal pain.

Nature. 2021-2

[9]

Effect of Three Diets (Low-FODMAP, Gluten-free and Balanced) on Irritable Bowel Syndrome Symptoms and Health-Related Quality of Life.

Nutrients. 2019-7-11

[10]

Many Patients With Irritable Bowel Syndrome Have Atypical Food Allergies Not Associated With Immunoglobulin E.

Gastroenterology. 2019-5-15

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