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转录组学和代谢组学的联合分析表明,pH值变化影响了SICU-33中碳水化合物和核糖体生物合成相关基因的表达。

Combined transcriptomic and metabolomic analysis revealed that pH changes affected the expression of carbohydrate and ribosome biogenesis-related genes in SICU-33.

作者信息

Zhang Runji, Chen Yulan, Wang Wenxian, Chen Juan, Liu Dongyang, Zhang Lingzi, Xiang Quanju, Zhao Ke, Ma Menggen, Yu Xiumei, Chen Qiang, Penttinen Petri, Gu Yunfu

机构信息

Department of Microbiology, College of Resources, Sichuan Agricultural University, Chengdu, China.

Liangshan Tobacco Corporation of Sichuan Province, Xichang, China.

出版信息

Front Microbiol. 2024 Jun 19;15:1389268. doi: 10.3389/fmicb.2024.1389268. eCollection 2024.

Abstract

The process of carbohydrate metabolism and genetic information transfer is an important part of the study on the effects of the external environment on microbial growth and development. As one of the most significant environmental parameters, pH has an important effect on mycelial growth. In this study, the effects of environmental pH on the growth and nutrient composition of () filaments were determined. The pH values of the medium were 5, 7, and 9, respectively, and the molecular mechanism was further investigated by transcriptomics and metabolomics methods. The results showed that pH 5 and 9 significantly inhibited filament growth and polysaccharide accumulation of . Further, the mycelium biomass of and the crude polysaccharide content was higher when the medium's pH was 7. The DEGs related to ribosome biogenesis were the most abundant, and the downregulated expression of genes encoding XRN1, RRM, and RIO1 affected protein translation, modification, and carbohydrate metabolism in fungi. The dynamic changes of pargyline and choline were in response to the oxidative metabolism of SICU-33. The ribophorin_I enzymes and DL-lactate may be important substances related to pH changes during carbohydrate metabolism of SICU-33. The results of this study provide useful transcriptomic and metabolomic information for further analyzing the bioinformatic characteristics of and improving the application in ecological agricultural fermentation.

摘要

碳水化合物代谢和遗传信息传递过程是研究外部环境对微生物生长发育影响的重要组成部分。作为最重要的环境参数之一,pH对菌丝体生长有重要影响。在本研究中,测定了环境pH对()丝状菌生长和营养成分的影响。培养基的pH值分别为5、7和9,并通过转录组学和代谢组学方法进一步研究其分子机制。结果表明,pH 5和9显著抑制了()丝状菌的生长和多糖积累。此外,当培养基pH为7时,()的菌丝体生物量和粗多糖含量更高。与核糖体生物发生相关的差异表达基因最为丰富,编码XRN1、RRM和RIO1的基因表达下调影响了真菌中的蛋白质翻译、修饰和碳水化合物代谢。帕吉林和胆碱的动态变化与()SICU - 33的氧化代谢有关。核糖体结合蛋白_I酶和DL - 乳酸可能是()SICU - 33碳水化合物代谢过程中与pH变化相关的重要物质。本研究结果为进一步分析()的生物信息学特征和改善其在生态农业发酵中的应用提供了有用的转录组学和代谢组学信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bf6d/11220263/b27ce9a246d1/fmicb-15-1389268-g0001.jpg

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