Bakeri Nur Arina, Amirullah Nur Amalina, Sulaiman Norhasmah, Gan Wan Ying, Loh Su Peng, Ahmad Fuzi Salma Faeza, Shafie Siti Raihanah, Ibrahim Nazli Suhardi, Mohamad Fatimah Zurina, Selamat Rusidah
Department of Nutrition, Universiti Putra Malaysia, Serdang, MYS.
Nutrition Division, Ministry of Health Malaysia, Putrajaya, MYS.
Cureus. 2024 Jun 9;16(6):e61984. doi: 10.7759/cureus.61984. eCollection 2024 Jun.
Sugar-sweetened beverages (SSBs) are a major source of dietary sugar, and their consumption is on the rise among children and adolescents. Excessive sugar intake is a significant contributor to overweight, obesity, and non-communicable diseases (NCDs). The consumption of SSBs, particularly that of children and adolescents, has been of interest as of late, as they are implicated in affecting body weight status. Thus, the goal of this study was to determine the predictive criterion-related validity of the SSB questionnaire that was administered to children and adolescents to assess their SSB and non-SSB intake. A nationwide cross-sectional study involving 5211 respondents aged 7-17 years old and their parents was conducted. The self-administered Malay questionnaire was distributed to collect information on socioeconomic background, the frequency of eating out at restaurants or other food premises, the availability of SSBs at home, and SSB consumption patterns of children and adolescents within a week. The predictive criterion-related validity was determined by using six hypotheses that can differentiate between two independent sample means of SSB consumption based on age, gender, locality, monthly household income, frequency of eating out at restaurants or other food premises, and availability of SSBs at home. The independent samples t-test and one-way ANOVA were used to conduct the validation process. Five out of six hypotheses were accepted Significant mean differences were observed between sociodemographic factors, such as age (=-10.56, <0.001), localities (=-5.37, <0.001), monthly household income (=26.83, <0.001), and SSB consumption. Behavioural factors, including eating out at restaurants or other food premises (=9.93, <0.001) and environmental factors such as the availability of SSBs at home (=136.24, <0.001) also showed a significant difference with SSB consumption. The SSB questionnaire demonstrated the ability to differentiate between groups. Thus, this SSB questionnaire appears to be valid to measure the SSB consumption of children and adolescents.
含糖饮料(SSB)是膳食糖的主要来源,儿童和青少年对其消费量正在上升。过量摄入糖是超重、肥胖和非传染性疾病(NCD)的一个重要促成因素。近来,含糖饮料的消费,尤其是儿童和青少年的消费,受到了关注,因为它们与影响体重状况有关。因此,本研究的目的是确定用于评估儿童和青少年含糖饮料及非含糖饮料摄入量的含糖饮料问卷的预测标准相关效度。开展了一项全国性横断面研究,涉及5211名7至17岁的受访者及其父母。发放了马来文自填问卷,以收集社会经济背景、在餐馆或其他食品场所外出就餐频率、家中含糖饮料的可获得性以及儿童和青少年一周内含糖饮料消费模式的信息。通过使用六个假设来确定预测标准相关效度,这些假设可以根据年龄、性别、地区、家庭月收入、在餐馆或其他食品场所外出就餐频率以及家中含糖饮料的可获得性,区分含糖饮料消费的两个独立样本均值。使用独立样本t检验和单因素方差分析进行验证过程。六个假设中有五个被接受。在社会人口学因素(如年龄(=-10.56,<0.001)、地区(=-5.37,<0.001)、家庭月收入(=26.83,<0.001))与含糖饮料消费之间观察到显著的均值差异。行为因素,包括在餐馆或其他食品场所外出就餐(=9.93,<0.001)以及环境因素,如家中含糖饮料的可获得性(=136.24,<0.001),也与含糖饮料消费存在显著差异。含糖饮料问卷显示出区分不同群体的能力。因此,这份含糖饮料问卷似乎对于测量儿童和青少年的含糖饮料消费是有效的。