Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin 150400, China.
Molecules. 2024 Jun 23;29(13):2984. doi: 10.3390/molecules29132984.
This article systematically reviews the extraction and purification methods, structural characteristics, structure-activity relationship, and health benefits of polysaccharides, and their potential application in food, medicine, functional products, and feed, in order to provide a useful reference for future research. Nakai. has attracted the attention of health consumers and medical researchers as a traditional Chinese medicine with edible, medicinal, and nutritional benefits. According to this study, polysaccharides have significant health benefits, such as anti-diaetic, anti-inflammatory and analgesic, anti-tumor, and immunomodulatory effects. Researchers determined the molecular weight, structural characteristics, and monosaccharide composition and ratio of polysaccharides by water extraction and alcohol precipitation. This study will lay a solid foundation for further optimization of the extraction process of polysaccharides and the development of their products. As an active ingredient with high value, polysaccharides are worthy of further study and full development. polysaccharides should be further explored in the future, to innovate their extraction methods, enrich their types and biological activities, and lay a solid foundation for further research and development of products containing polysaccharides that are beneficial to the human body.
本文系统地综述了多糖的提取和纯化方法、结构特征、构效关系和健康益处，及其在食品、医药、功能产品和饲料中的潜在应用，以期为未来的研究提供有益的参考。Nakai.作为一种兼具食用、药用和营养功效的中药，引起了健康消费者和医学研究人员的关注。根据这项研究，多糖具有显著的健康益处，如抗糖尿病、抗炎和镇痛、抗肿瘤和免疫调节作用。研究人员通过水提醇沉法确定了多糖的分子量、结构特征、单糖组成和比例。这项研究将为进一步优化多糖的提取工艺和开发其产品奠定坚实的基础。作为一种具有高附加值的活性成分，多糖值得进一步研究和充分开发。未来应进一步探索多糖，创新其提取方法，丰富其种类和生物活性，为进一步研究和开发有益于人体的含多糖产品奠定基础。
