School of Psychology and Clinical Language Sciences, University of Reading, Berkshire, UK.
EU Collaborative Projects Area, European Food Information Council, Belgium.
Appetite. 2024 Oct 1;201:107600. doi: 10.1016/j.appet.2024.107600. Epub 2024 Jul 11.
Personalised dietary advice has become increasingly popular, currently however most approaches are based on an individual's genetic and phenotypic profile whilst largely ignoring other determinants such as socio economic and cognitive variables. This paper provides novel insights by testing the effectiveness of personalised healthy eating advice concurrently tailored to an individual's socio-demographic group, cognitive characteristics, and sensory preferences. We first used existing data to build a synthetic dataset based on information from 3654 households (Study 1a), and then developed a cluster model to identify individuals characterised by similar socio-demographic, cognitive, and sensory aspects (Study 1b). Finally, in Study 2 we used the characteristics of 8 clusters to build 8 separate personalised food choice advice and assess their ability to motivate the increased consumption of fruit and vegetables and decreased intakes of saturated fat and sugar. We presented 218 participants with either generic UK Government "EatWell" advice, advice that was tailored to their allocated cluster (matched personalised), or advice tailored to a different cluster (unmatched personalised). Results showed that, when compared to generic advice, participants that received matched personalised advice were significantly more likely to indicate they would change their diet. Participants were similarly motivated to increase vegetable consumption and decrease saturated fat intake when they received unmatched personalised advice, potentially highlighting the power of providing alternative food choices. Overall, this study demonstrated that the power of personalizing food choice advice, based on a combination of individual characteristics, can be more effective than current approaches in motivating dietary change. Our study also emphasizes the viability of addressing population health through automatically delivered web-based personalised advice.
个性化饮食建议越来越受欢迎,然而目前大多数方法都是基于个体的遗传和表型特征,而在很大程度上忽略了其他决定因素,如社会经济和认知变量。本文通过同时针对个体的社会人口统计学群体、认知特征和感官偏好来调整个性化健康饮食建议,提供了新的见解。我们首先使用现有数据基于 3654 户家庭的信息构建了一个综合数据集(研究 1a),然后开发了一个聚类模型来识别具有相似社会人口统计学、认知和感官特征的个体(研究 1b)。最后,在研究 2 中,我们使用 8 个聚类的特征构建了 8 个独立的个性化食物选择建议,并评估它们增加水果和蔬菜摄入量、减少饱和脂肪和糖摄入量的能力。我们向 218 名参与者提供了通用的英国政府“EatWell”建议、针对他们分配的聚类进行调整的建议(匹配个性化)或针对不同聚类进行调整的建议(不匹配个性化)。结果表明,与通用建议相比,收到匹配个性化建议的参与者更有可能表示他们会改变饮食。当参与者收到不匹配的个性化建议时,他们同样有动力增加蔬菜摄入量并减少饱和脂肪摄入量,这可能突出了提供替代食物选择的力量。总体而言,这项研究表明,基于个体特征组合的食物选择建议个性化的力量可能比当前方法更有效地激励饮食改变。我们的研究还强调了通过自动提供基于网络的个性化建议来解决人口健康问题的可行性。