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营养在孕期过程及结局中的作用。

The role of nutrition in pregnancy course and outcome.

作者信息

Worthington-Roberts B

出版信息

J Environ Pathol Toxicol Oncol. 1985 Jul;5(6):1-80.

PMID:3900335
Abstract

Much has been learned during the past several decades about the role of nutrition in the course and outcome of pregnancy. While the bulk of the data is derived from animal models, human observations are gradually accumulating. It is generally appreciated at the present time that the fetus is not a "perfect parasite"; maternal stores can be drawn upon for support but a limit exists as to the ability of the fetus to drain maternal supplies. The consequences of poor maternal nutrition range from prevention of pregnancy (through the development of amenorrhea) to the stimulation of spontaneous abortion, stillbirth and congenital malformations. Limited maternal weight gain and subsequent low birth weight is the most common result of suboptimal maternal nutrition. The impact of excessive nutrient intake during pregnancy is poorly understood at the present time. Additional work is also required to clarify the impact of toxic agents consumed by women through water, foods, or nutritional supplements.

摘要

在过去几十年里,人们对营养在妊娠过程和结局中的作用已有很多了解。虽然大部分数据来自动物模型,但人类观察结果也在逐渐积累。目前人们普遍认识到,胎儿并非“完美的寄生虫”;母体储备可用于提供支持,但胎儿从母体获取营养的能力存在限度。母体营养状况不佳的后果包括妊娠预防(通过闭经的发生)、自然流产、死产和先天性畸形。母体体重增加有限及随后的低出生体重是母体营养欠佳最常见的结果。目前对孕期营养摄入过多的影响了解甚少。还需要开展更多工作来阐明女性通过水、食物或营养补充剂摄入的有毒物质的影响。

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