孕期的母体营养。第一部分：综述。
Maternal nutrition in pregnancy. Part I: a review.
作者信息
Leader A, Wong K H, Deitel M
出版信息
Can Med Assoc J. 1981 Sep 15;125(6):545-9.
Abstract
Maternal undernutrition may result in a greater deprivation of the fetus than has previously been believed. The infant not only may be "light for dates" but also has an increased risk of perinatal disability or death secondary to gross neurologic and developmental abnormalities. This article reviews current knowledge of the energy, protein, iron, vitamin, sodium and calcium requirements in pregnancy, with special reference to the management of the underweight and overweight pregnant women.
摘要
孕期母亲营养不良对胎儿造成的损害可能比之前认为的更为严重。婴儿不仅可能“孕周体重偏低”，而且由于严重的神经和发育异常，其围产期残疾或死亡风险也会增加。本文综述了目前关于孕期能量、蛋白质、铁、维生素、钠和钙需求的知识，特别提及了体重过轻和超重孕妇的管理。
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Maternal nutrition in pregnancy. Part I: a review.孕期的母体营养。第一部分：综述。
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本文引用的文献
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Relationship of weight gain during pregnancy to birth weight and infant growth and development in the first year of life.孕期体重增加与出生体重及婴儿出生后第一年生长发育的关系。
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Low birth weight and prenatal nutrition: an interpretative review.低出生体重与产前营养：一项解释性综述。
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Antenatal malnutrition: its relationship to subsequent infant and child development.
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Effects of maternal nutrition on the human fetus.母体营养对人类胎儿的影响。
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