Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods.
作者信息
Foligni Roberta, Glicerina Virginia Teresa, Orkusz Agnieszka, Mannozzi Cinzia
机构信息
Department of Agricultural, Food and Environmental Sciences (D3A), Università Politecnica delle Marche, Ancona, Italy.
Department of Agriculture, Forest and Food Sciences, University of Turin, Grugliasco, Italy.
出版信息
Front Nutr. 2024 Jul 1;11:1446657. doi: 10.3389/fnut.2024.1446657. eCollection 2024.
Abstract
摘要
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