Department of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, Punjab 147004, India.
Department of Biotechnology, Thapar Institute of Engineering and Technology, Patiala, Punjab 147004, India.
Microbiol Res. 2024 Sep;286:127832. doi: 10.1016/j.micres.2024.127832. Epub 2024 Jul 3.
The gut commensals, which are usually symbiotic or non-harmful bacteria that live in the gastrointestinal tract, have a positive impact on the health of the host. This review, however, specifically discuss distinct conditions where commensals aid in the development of pathogenic opportunistic infections. We discuss that the categorization of gut bacteria as either pathogens or non-pathogens depends on certain circumstances, which are significantly affected by the tissue microenvironment and the dynamic host-microbe interaction. Under favorable circumstances, commensals have the ability to transform into opportunistic pathobionts by undergoing overgrowth. These conditions include changes in the host's physiology, simultaneous infection with other pathogens, effective utilization of nutrients, interactions between different species of bacteria, the formation of protective biofilms, genetic mutations that enhance pathogenicity, acquisition of genes associated with virulence, and the ability to avoid the host's immune response. These processes allow commensals to both initiate infections themselves and aid other pathogens in populating the host. This review highlights the need of having a detailed and sophisticated knowledge of the two-sided nature of gut commensals. Although commensals mostly promote health, they may also become harmful in certain changes in the environment or the body's functioning. This highlights the need of acknowledging the intricate equilibrium in interactions between hosts and microbes, which is crucial for preserving intestinal homeostasis and averting diseases. Finally, we also emphasize the further need of research to better understand and anticipate the behavior of gut commensals in different situations, since they play a crucial and varied role in human health and disease.
肠道共生菌通常是指生活在胃肠道内的共生或无害细菌,它们对宿主的健康有积极影响。然而,本篇综述特别讨论了共生菌有助于引发致病性机会性感染的不同情况。我们讨论了将肠道细菌归类为病原体或非病原体取决于某些情况,这些情况受组织微环境和动态宿主-微生物相互作用的显著影响。在有利的情况下,共生菌通过过度生长有能力转变为机会性病原体。这些情况包括宿主生理学的变化、同时感染其他病原体、有效利用营养物质、不同细菌物种之间的相互作用、保护性生物膜的形成、增强致病性的基因突变、获得与毒力相关的基因以及逃避宿主免疫反应的能力。这些过程使共生菌能够自行引发感染,并帮助其他病原体在宿主中定植。本综述强调了需要详细而复杂地了解肠道共生菌的两面性。尽管共生菌主要促进健康,但在环境或身体功能发生某些变化时,它们也可能变得有害。这突出了需要认识到宿主和微生物之间相互作用的复杂平衡,这对于维持肠道内稳态和避免疾病至关重要。最后,我们还强调需要进一步研究以更好地理解和预测不同情况下肠道共生菌的行为,因为它们在人类健康和疾病中发挥着关键且多样化的作用。