Arispe-Alburqueque Claudia Milagros, Díaz Del Olmo-Morey Fernando Luis, Arellano Sacramento César, Sánchez-Mendoza Benjamín Dario, López-González Martha Patricia, Yangali-Vicente Judith Soledad, Ipanaqué-Zapata Miguel, Alvarez-Risco Aldo, Del-Aguila-Arcentales Shyla, Yáñez Jaime A, Alvarado-Santiago Tania Ivette, Morales-Martínez Marx Engels
Universidad Tecnológica del Perú, Lima, Peru.
Escuela de Posgrado, Universidad Privada Norbert Wiener, Lima, Peru.
Front Nutr. 2024 Jul 2;11:1388459. doi: 10.3389/fnut.2024.1388459. eCollection 2024.
It was to evaluate changes in lifestyle habits and health behavior among university students in Peru and Mexico during periods of confinement associated with the COVID-19 pandemic and to identify possible relationships between these changes and sociodemographic variables, health status, and technology consumption.
It was a quantitative, observational, and cross-sectional study conducted among a population of 739 Mexican students and 305 Peruvian students, most of whom were women ( =778, 74.5%) and non-graduates ( =921, 88.2%). The questionnaire scale for changes in lifestyles during the quarantine period has been previously validated.
The association between sociodemographic factors and dimensions of change in healthy lifestyles was evaluated, and it was shown that gender and country of residence were significant for all dimensions of healthy lifestyle ( < 0.05), except for the level of education, which did not show significance about the change in the dimensions of media consumption ( = 0.875) and physical activity ( = 0.239). Within the dimensions mentioned, it can be stated that women are more likely than men to change their eating habits (adjusted prevalences (aPR) = 1.08, < 0.001), media consumption (aPR = 1.04, < 0.001), and physical activity (aPR = 1.02, < 0.001). Meanwhile, participants from Peru are more likely than participants from Mexico to change physical activity (aPR = 1.14, < 0.001) and media consumption (aPR = 1.22, < 0.001). Finally, graduate students were more likely than undergraduate students to change eating habits (aPR = 1.09, = 0.005) and unhealthy habits (aPR = 1.06, = 0.030).
It was concluded that there were lifestyle changes in Mexican and Peruvian university students in their eating habits, physical activity, internet consumption, and food delivery.
评估在与新冠疫情相关的隔离期间，秘鲁和墨西哥大学生生活习惯和健康行为的变化，并确定这些变化与社会人口统计学变量、健康状况及技术消费之间的可能关系。
这是一项对739名墨西哥学生和305名秘鲁学生进行的定量、观察性横断面研究，其中大多数为女性（n = 778，74.5%）且非毕业生（n = 921，88.2%）。隔离期间生活方式变化的问卷量表先前已得到验证。
评估了社会人口统计学因素与健康生活方式变化维度之间的关联，结果显示，除教育程度外，性别和居住国对健康生活方式的所有维度均具有显著意义（P < 0.05），教育程度在媒体消费维度变化（P = 0.875）和身体活动维度变化（P = 0.239）方面未显示出显著性。在上述维度中，可以说女性比男性更有可能改变饮食习惯（调整患病率（aPR）= 1.08，P < 0.001）、媒体消费（aPR = 1.04，P < 0.001）和身体活动（aPR = 1.02，P < 0.001）。同时，秘鲁的参与者比墨西哥的参与者更有可能改变身体活动（aPR = 1.14，P < 0.001）和媒体消费（aPR = 1.22，P < 0.001）。最后，研究生比本科生更有可能改变饮食习惯（aPR = 1.09，P = 0.005）和不健康习惯（aPR = 1.06，P = 0.030）。
得出结论，墨西哥和秘鲁大学生在饮食习惯、身体活动、互联网消费和食品配送方面存在生活方式变化。
