Huancahuire-Vega Salomón, Newball-Noriega Edda E, Rojas-Humpire Ricardo, Saintila Jacksaint, Rodriguez-Vásquez Mery, Ruiz-Mamani Percy G, Morales-García Wilter C, White Michael
Grupo de Investigación P53, Escuela de Medicina Humana, Facultad de Ciencias de la Salud, Universidad Peruana Unión, Lima, Peru.
Departamento de Nutrición, Escuela de Nutrición Humana, Facultad de Ciencias de la Salud, Universidad Peruana Unión, Lima, Peru.
J Nutr Metab. 2021 Dec 1;2021:4119620. doi: 10.1155/2021/4119620. eCollection 2021.
Peru has one of the highest infection and death rates in the world for the COVID-19 pandemic. The government implemented house confinement measures with probable consequences on lifestyle, particularly affecting eating habits, physical activity, sleep quality, and mental health.
The aim of this study was to assess the lifestyles, physical activity, and sleep characteristics, as well as changes in eating habits in a Peruvian population during the first wave of the COVID-19 pandemic.
A cross-sectional descriptive study was performed. We analyzed Peruvian adults based on an online self-administered questionnaire divided into sociodemographic, anthropometrics, COVID-19 diagnosis reported, lifestyle habits, and frequency of consumption of foods.
During confinement for COVID-19, 1176 participants were studied. Of these, most reported weight gain (1 to 3 kg) and 35.7% were overweight. The lifestyles habits showed that 54.8% reported doing physical activity and 37.2% sleep less. The Peruvian sample presented a main meal pattern of breakfast (95.7%), lunch (97.5%), and dinner (89.1%). Likewise, eating habits before and during COVID-19 pandemic showed that vegetables (OR:1.56, CI95% 1.21-200), fruit (OR: 1.42, CI95% 1.10-1.81), legumes (OR:1.67, CI95% 1.23-2.28), and eggs (OR: 2.00, CI95% 1.52-2.65) presented significant consumption increase during social isolation, while bakery products (OR: 0.74, CI95% 0.56-0.97), meat, snack, refreshment, and fast food decreased in consumption. Other foods showed no significant differences.
This study showed an important frequency of overweight and sleep changes. There was a slight increase in physical activity despite the social isolation measures and an increase in healthy eating habits; nevertheless, the majority reported gaining weight.
在新冠疫情期间，秘鲁是世界上感染率和死亡率最高的国家之一。政府实施了居家隔离措施，这可能对生活方式产生影响，尤其会影响饮食习惯、身体活动、睡眠质量和心理健康。
本研究旨在评估秘鲁人群在新冠疫情第一波期间的生活方式、身体活动和睡眠特征，以及饮食习惯的变化。
进行了一项横断面描述性研究。我们根据一份在线自填问卷对秘鲁成年人进行分析，问卷分为社会人口统计学、人体测量学、报告的新冠诊断、生活习惯以及食物消费频率。
在因新冠疫情居家隔离期间，对1176名参与者进行了研究。其中，大多数人报告体重增加（1至3千克），35.7%的人超重。生活习惯显示，54.8%的人报告进行身体活动，37.2%的人睡眠减少。秘鲁样本的主要用餐模式为早餐（95.7%）、午餐（97.5%）和晚餐（89.1%）。同样，新冠疫情之前和期间的饮食习惯表明，蔬菜（比值比：1.56，95%置信区间1.21 - 2.00）、水果（比值比：1.42，95%置信区间1.10 - 1.81）、豆类（比值比：1.67，95%置信区间1.23 - 2.28）和鸡蛋（比值比：2.00，95%置信区间1.52 - 2.65）在社会隔离期间的消费量显著增加，而烘焙食品（比值比：0.74，95%置信区间0.56 - 0.97）、肉类、零食、茶点和快餐的消费量下降。其他食物没有显著差异。
本研究显示超重和睡眠变化的频率较高。尽管采取了社会隔离措施，但身体活动略有增加，健康饮食习惯有所增加；然而，大多数人报告体重增加。
