Natural Science Division, Pepperdine University, Malibu, CA, 90263, USA.
School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK.
Eur J Appl Physiol. 2024 Dec;124(12):3511-3525. doi: 10.1007/s00421-024-05552-w. Epub 2024 Jul 17.
The purpose of this study was to investigate the effects of acute nitrate (NO)-rich beetroot juice ingestion on explosive and high-intensity exercise performance, oral microbiota composition, and cognitive flexibility (i.e., function), before and after maximal intermittent running exercise. Fifteen women team-sport athletes were assigned in a randomized, double-blind, crossover design to consume concentrated NO-depleted beetroot juice (PL; 0.1 mmol NO) and NO-rich beetroot juice (BR; 12.0 mmol NO) 2.5 h prior to performing a battery of exercise performance tasks and cognitive testing before and after the Yo-Yo intermittent recovery level 1 (YYIR1) running test. Resting plasma [NO] and plasma nitrite ([NO]) were elevated following BR (P < 0.001). BR did not impact global composition or relative abundance of taxa in the oral microbiome (P > 0.05) or cognitive flexibility before or after exercise (P > 0.05). There was no significant difference in performance during 20-m (PRE, PL: 4.38 ± 0.27 vs. BR: 4.38 ± 0.32 s; POST, PL: 4.45 ± 0.29 vs. BR: 4.43 ± 0.35 s) and 10-m sprints (PRE, PL 2.78 ± 0.15 vs. BR 2.79 ± 0.18 s; POST, PL: 2.82 ± 0.16 vs. BR: 2.81 ± 0.19 s), isokinetic handgrip dynamometry, medicine ball throw, horizontal countermovement jump, or YYIR1 (PL: 355 ± 163 m vs. BR: 368 ± 184 m) between BR and PL (P > 0.05). These findings indicate that acute dietary NO may not influence the oral microbiome, explosive and high-intensity exercise performance, or cognitive function in women team-sport athletes.
本研究旨在探究急性富硝酸盐(NO)甜菜根汁摄入对最大间歇跑步运动前后高强度和爆发性运动表现、口腔微生物组成和认知灵活性(即功能)的影响。15 名女性团队运动运动员以随机、双盲、交叉设计分为两组,分别在进行一系列运动表现任务和认知测试前 2.5 小时饮用浓缩 NO 耗尽甜菜根汁(PL;0.1mmolNO)和富含 NO 的甜菜根汁(BR;12.0mmolNO),然后进行 Yo-Yo 间歇恢复水平 1(YYIR1)跑步测试。BR 后静息血浆 [NO] 和血浆亚硝酸盐 ([NO]) 升高(P<0.001)。BR 对口腔微生物组的整体组成或分类相对丰度(P>0.05)或运动前后的认知灵活性(P>0.05)没有影响。20 米(PRE,PL:4.38±0.27 vs. BR:4.38±0.32s;POST,PL:4.45±0.29 vs. BR:4.43±0.35s)和 10 米冲刺(PRE,PL 2.78±0.15 vs. BR 2.79±0.18s;POST,PL:2.82±0.16 vs. BR:2.81±0.19s)、等速握力测试、药球投掷、水平反向跳跃或 YYIR1(PL:355±163m vs. BR:368±184m)在 BR 和 PL 之间没有显著差异(P>0.05)。这些发现表明,急性膳食 NO 可能不会影响女性团队运动运动员的口腔微生物组、爆发性和高强度运动表现或认知功能。