School of Pharmacy, Lanzhou University, Lanzhou 730000, PR China.
School of Pharmacy, Lanzhou University, Lanzhou 730000, PR China.
J Pharm Biomed Anal. 2024 Oct 15;249:116346. doi: 10.1016/j.jpba.2024.116346. Epub 2024 Jul 6.
Phyllanthus emblica (P. emblica) is a vital medicinal plant with both medical and edible values. In the quality standard of P. emblica listed by the Chinese Pharmacopoeia, gallic acid is used as the index component for the content determination. However, a large number of tannin components can be decomposed into gallic acid during its refluxing extraction process, thus affecting the accuracy and specificity of the content determination. Thus, the index component used for the quality control needs to be further determined. In this study, the quality markers of P. emblica was specified by integrating chromatographic fingerprint, serum pharmacochemistry and network pharmacology. The chromatographic fingerprint of 18 batches of P. emblica samples were established by ultra-high-performance liquid chromatography (UPLC), and 8 differential components causing quality fluctuation were identified by chemometric analysis and UPLC-Q-TOF/MS analysis. Afterwards, 14 prototype migration components absorbed into the blood after gavage administration to rats were identified by UPLC-Q-TOF/MS analysis. Subsequently, a network pharmacology approach was used to construct the component-target-disease-pathway network, resulting in the identification of 22 components responsible for efficacy of P. emblica. Finally, by integrating the above results, ellagic acid was screened out as one of the Q-markers and could be employed as a quantitative component of P. emblica to improve the quality standard. The strategy is also informative for discovering Q-markers of other TCMs.
余甘子(Phyllanthus emblica)是一种重要的药用植物,兼具药用和食用价值。在中国药典中收录的余甘子质量标准中,以没食子酸作为含量测定的指标成分。然而,在其回流提取过程中,大量的单宁成分会分解为没食子酸,从而影响含量测定的准确性和专属性。因此,需要进一步确定用于质量控制的指标成分。本研究通过整合色谱指纹图谱、血清药化和网络药理学,对余甘子的质量标志物进行了指定。采用超高效液相色谱法(UPLC)建立了 18 批余甘子样品的色谱指纹图谱,通过化学计量学分析和 UPLC-Q-TOF/MS 分析鉴定了 8 种导致质量波动的差异成分。随后,通过 UPLC-Q-TOF/MS 分析鉴定了灌胃给药后大鼠吸收的 14 种原型移行成分。随后,采用网络药理学方法构建了成分-靶-病-通路网络,鉴定出 22 种与余甘子功效相关的成分。最后,通过整合以上结果,筛选出鞣花酸作为其中一个 Q 标志物,并可作为余甘子的定量成分,以提高其质量标准。该策略也为发现其他中药的 Q 标志物提供了信息。