College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225009, People's Republic of China.
College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225009, People's Republic of China.
Plant Sci. 2024 Oct;347:112197. doi: 10.1016/j.plantsci.2024.112197. Epub 2024 Jul 15.
Isoflavone, which are mainly found in soybeans, are a secondary metabolite with a variety of physiological functions. In recent years, increasing the isoflavone content of soybeans has received widespread attention. Although ethephon treatment significantly increased isoflavone content in soybean sprouts, it also had a certain inhibitory effect on the growth of sprouts. Melatonin (MT), as a new type of plant hormone, not only alleviated the damage caused by abiotic stress to plants, but also promoted the synthesis of secondary metabolites. In this study, we aimed to elucidate the mechanism of exogenous MT in regulating the growth and development, and the metabolism of isoflavone in soybean sprouts under ethephon treatment. The results indicated that MT alleviated the adverse effects of ethephon treatment on soybean sprouts by increasing the activities of superoxide dismutase, peroxidase, catalase, and the expression of their corresponding genes, as well as decreased the content of malondialdehyde and hydrogen peroxide. In addition, MT further increased the isoflavone content by up-regulating the expression level of isoflavone synthesis genes and increased the activities of phenylalanine ammonia-lyase and cinnamic acid 4-hydroxylase under ethephon treatment. This study provided technical support and reference value for the production of high-quality soybean sprouts to a certain extent.
异黄酮主要存在于大豆中,是一种具有多种生理功能的次生代谢物。近年来,提高大豆异黄酮含量受到广泛关注。虽然乙烯利处理显著增加了豆芽中的异黄酮含量,但它也对豆芽的生长有一定的抑制作用。褪黑素(MT)作为一种新型植物激素,不仅减轻了非生物胁迫对植物造成的损伤,还促进了次生代谢物的合成。本研究旨在阐明外源 MT 调节乙烯利处理下大豆芽生长发育和异黄酮代谢的机制。结果表明,MT 通过增加超氧化物歧化酶、过氧化物酶、过氧化氢酶的活性及其相应基因的表达,降低了丙二醛和过氧化氢的含量,从而减轻了乙烯利处理对大豆芽的不利影响。此外,MT 通过上调异黄酮合成基因的表达水平,进一步增加了异黄酮含量,并在乙烯利处理下增加了苯丙氨酸解氨酶和肉桂酸 4-羟化酶的活性。本研究为高品质大豆芽的生产提供了一定的技术支持和参考价值。