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应用 Box-Behnken 设计响应面法制备 O-季铵化壳聚糖/聚乙烯醇纳米纤维膜以消除致病菌。

Electrospun O-quaternary ammonium chitosan/polyvinyl alcohol nanofibrous film by application of Box-Behnken design response surface method for eliminating pathogenic bacteria.

机构信息

Academy of National Food and Strategic Reserves Administration, Beijing 100037, China; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China.

Academy of National Food and Strategic Reserves Administration, Beijing 100037, China.

出版信息

Int J Biol Macromol. 2024 Sep;276(Pt 2):133750. doi: 10.1016/j.ijbiomac.2024.133750. Epub 2024 Jul 15.

DOI:10.1016/j.ijbiomac.2024.133750
PMID:39019375
Abstract

In this study, O-quaternary ammonium chitosan (O-HTCC) containing bicationic antibacterial active groups was synthesized to develop an O-HTCC/PVA porous nanofibrous film to enhance antibacterial activity, leveraging surface modification and nano-porous structure design. Uniform and smooth nanofibrous structures (average diameter: 72-294 nm) were successfully obtained using a simple and feasible electrospinning method. A response surface model via Box-Behnken design (BBD) was used to clarify the interaction relationship between O-HTCC fiber diameter and three critical electrospinning parameters (O-HTCC concentration, applied voltage, feed flow rate), predicting that the minimum O-HTCC fiber diameter (174 nm) could be achieved with 7 wt% of O-HTCC concentration, 14 kV of voltage, and 0.11 mL/h of feed flow rate. Linear regression (R = 0.9736, Radj = 0.9716) and the Anderson Darling test demonstrated the excellent fit of the RSM-BBD model. Compared to N-HTCC/PVA nanofibrous film, the O-HTCC/PVA version showed increased growth inhibition and more effective antibacterial efficacies against Escherichia coli (E. coli) (;86.34 %) and Staphylococcus aureus (S. aureus) (;99.99 %). DSC revealed improved thermal stability with an increased melting temperature (238 °C) and endothermic enthalpy (157.7 J/g). This study holds potential for further development of antibacterial packaging to extend food shelf-life to reduce bacterial infection.

摘要

在这项研究中,合成了含有双阳离子抗菌活性基团的 O-季铵化壳聚糖(O-HTCC),以开发 O-HTCC/PVA 多孔纳米纤维膜,以提高抗菌活性,利用表面改性和纳米多孔结构设计。使用简单可行的静电纺丝方法成功获得了均匀光滑的纳米纤维结构(平均直径:72-294nm)。通过 Box-Behnken 设计(BBD)的响应面模型阐明了 O-HTCC 纤维直径与三个关键静电纺丝参数(O-HTCC 浓度、施加电压、进料流量)之间的相互关系,预测最小 O-HTCC 纤维直径(174nm)可在 7wt%的 O-HTCC 浓度、14kV 的电压和 0.11mL/h 的进料流量下实现。线性回归(R=0.9736,Radj=0.9716)和 Anderson Darling 检验证明了 RSM-BBD 模型的优异拟合度。与 N-HTCC/PVA 纳米纤维膜相比,O-HTCC/PVA 版本对大肠杆菌(E. coli)(;86.34%)和金黄色葡萄球菌(S. aureus)(;99.99%)的抑制生长和更有效的抗菌效果有所提高。DSC 显示出热稳定性的提高,熔融温度(238°C)和吸热焓(157.7J/g)增加。这项研究为进一步开发抗菌包装以延长食品保质期、减少细菌感染提供了潜力。

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