Stukus David R, Prince Benjamin T
From the Division of Allergy/Immunology, Nationwide Children's Hospital and The Ohio State University College of Medicine, Columbus, Ohio.
J Food Allergy. 2023 Dec 1;5(2):33-37. doi: 10.2500/jfa.2023.5.230009. eCollection 2023 Dec.
Asthma is one of the most common chronic health conditions that affect children and adults. It is associated with many comorbid conditions, particularly those along the allergic spectrum, such as atopic dermatitis, allergic rhinitis, and food allergy. The relationship between asthma and food allergies involves prognosis, management, and understanding of risk for severe reactions. Both conditions are heterogeneous and can change over time, which necessitates an individualized approach toward counseling and management. Long-standing associations of an increased risk for food allergy fatality in individuals who have asthma is not as straightforward or concrete as previously believed. It is important for clinicians to have a current understanding of the evidence about the relationship between asthma and food allergy to participate in shared decision-making and counseling with patients. This review will offer background and new perspective surrounding the nuanced relationship of asthma and food allergy.
哮喘是影响儿童和成人的最常见慢性健康状况之一。它与许多合并症相关，尤其是那些处于过敏谱系中的疾病，如特应性皮炎、过敏性鼻炎和食物过敏。哮喘与食物过敏之间的关系涉及预后、管理以及对严重反应风险的理解。这两种疾病都具有异质性，并且会随时间变化，这就需要采取个性化的咨询和管理方法。哮喘患者发生食物过敏致死风险增加的长期关联并不像以前认为的那样直接或明确。临床医生了解有关哮喘与食物过敏之间关系的最新证据，对于与患者共同参与决策和咨询非常重要。本综述将提供围绕哮喘与食物过敏之间细微关系的背景和新观点。
